Best 2 Cheesy Corn Bites Recipes

Calling all cheese lovers! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Allow us to introduce you to the irresistible cheesy corn bites, a delightful combination of creamy cheese, sweet corn, and a crispy outer layer that will elevate your snacking experience to new heights. Whether you're searching for a quick and easy party appetizer, a fun after-school treat, or a satisfying side dish to accompany your favorite meal, these cheesy corn bites are sure to become a household favorite. So, gather your ingredients, preheat your oven, and prepare to indulge in the cheesy goodness that awaits!

Here are our top 2 tried and tested recipes!

TOMATO AND CORN CHEESY PASTRY BITES

Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY CORN BITES

CHEESY CORN BITES image

Categories Cheese

Yield 4 dozen

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, at room temperature
1 cup shredded pepper jack cheese
1 large egg
1/2 cup frozen corn kernels
48 scoop-shaped tortilla chips (one 10-ounce bag)
Chopped chives or cilantro, for sprinkling

Steps:

1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn. 2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. 3. Sprinkle the corn bites with the chives; serve warm.

Tips:

To ensure your cheesy corn bites are crispy on the outside and creamy on the inside, use a combination of shredded cheddar cheese and cream cheese.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
For extra flavor, add a pinch of cayenne pepper, garlic powder, or onion powder to the batter.
Serve cheesy corn bites with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce.
To make cheesy corn bites ahead of time, prepare the batter and refrigerate it for up to 24 hours. When ready to cook, bring the batter to room temperature for 30 minutes before frying.

Conclusion:

Cheesy corn bites are a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With a crispy outer shell and a creamy, cheesy interior, these bites are sure to be a hit with everyone. So next time you're looking for a tasty and crowd-pleasing snack, give cheesy corn bites a try!