Best 2 Cheesy Creamed Corn Recipes

Craving a comforting and delectable side dish that perfectly complements your main meal? Look no further than cheesy creamed corn! This beloved classic is sure to be a hit among family and friends, offering a creamy, cheesy, and flavorful experience in every bite. With its irresistible combination of sweet corn, rich cheese, and creamy sauce, cheesy creamed corn is a dish that has stood the test of time, satisfying taste buds for generations. Whether you're seeking a quick and easy weeknight dinner option or a special side dish for a holiday gathering, this versatile dish promises to deliver a burst of flavor and comfort with every serving. So, let's embark on a culinary journey to discover the best recipe for cheesy creamed corn, ensuring a delightful and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY AND CHEESY CREAMED CORN

Spicy and Cheesy Creamed Corn image

Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos.

Provided by Lisa Flores Hall

Categories Side Dish Vegetables Corn

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

1 ½ (8 ounce) packages cream cheese
½ cup milk
¼ cup butter
1 teaspoon garlic salt
4 (12 ounce) cans whole kernel corn, drained
3 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 29.4 g, Cholesterol 50.1 mg, Fat 18 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 10.7 g, Sodium 1305.9 mg, Sugar 6.1 g

CHEESY CREAMED CORN CASSEROLE

Cheesy Creamed Corn Casserole image

One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos

Provided by Cassie *

Categories Side Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

1 small each, red and green bell pepper, chopped
1 sweet onion, chopped
1 stick butter, melt 6 tablespoons of it
3 eggs
1 c sour cream
1/3 c yellow corn meal
1/2 - 1 tsp kosher salt
1/2 -1 tsp fresh cracked black pepper
1 - 14 -15 oz can, creamed corn
1 c shredded cheddar cheese

Steps:

1. Preheat oven to 350 degree F.
2. In a skillet; saute the onion and peppers with 2 tablespoons of butter.
3. In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.
4. Stir in pepper & salt, cornmeal, corn.
5. Then stir in the onion mixture, along with the cheese.
6. Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.
7. Enjoy this dish as a side with just about any meat entree.

Tips:

Choose fresh, sweet corn for the best flavor. If using frozen corn, thaw it completely before using.
Use a good quality cheese that melts well. Cheddar, Parmesan, and Gruyère are all good choices.
Add a little spice to the dish with some cayenne pepper or paprika.
For a creamier dish, use heavy cream or half-and-half instead of milk.
Garnish with fresh herbs like chives or parsley for a pop of color and flavor.

Conclusion:

Cheesy creamed corn is a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or even a main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy recipe, give cheesy creamed corn a try!