FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
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DarkIcy64
[email protected]This salad had a lot of potential, but the flavors just didn't come together for me.
Griffin
[email protected]Overall, I was not impressed with this salad. I would not make it again.
John Ugoeze
[email protected]The watermelon in this salad was not very sweet. It kind of ruined the whole dish.
Emmanuel kwaku OWUSU
[email protected]I found the dressing to be a bit too tart for my taste.
Emerson Hilbert
[email protected]This salad is not for everyone. The combination of flavors is a bit too adventurous for some people.
Sonu Harijan
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
min uddin
[email protected]I used feta cheese instead of goat cheese because I didn't have any goat cheese on hand. It was still very good.
Dumble Lake
[email protected]I added some grilled chicken to this salad to make it a more complete meal.
Rab Nawaz Pitafi
[email protected]I'm not a huge fan of spicy food, so I omitted the jalapeño. The salad was still delicious without it.
Shoaib Kashif
[email protected]This salad is a crowd-pleaser. I brought it to a potluck and it was gone in minutes.
Suvo Suvo roy
[email protected]I love the presentation of this salad. The watermelon and cucumber slices look so beautiful on the plate.
Yasaman Tadayyoni
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Godstime Black
[email protected]The dressing is amazing! I love the combination of lime juice, honey, and olive oil.
Jack Hobbs
[email protected]This recipe is a great way to use up leftover watermelon. I had some watermelon that was starting to go bad, and this salad was the perfect way to use it up.
Joshua Lehigh
[email protected]I'm not usually a fan of arugula, but I loved it in this salad. The peppery flavor was balanced out by the sweetness of the watermelon and the creaminess of the goat cheese.
MD Akash Islam
[email protected]This salad is incredibly refreshing and perfect for a hot summer day. The watermelon and cucumber provide a cool and crisp contrast to the spicy arugula and jalapeño.
Mrahmad Zohaib
[email protected]Fire and Ice Salad is a delightful fusion of flavors and textures. The combination of sweet, tart, and savory ingredients creates a taste sensation that keeps you engaged from the first bite to the last.