Best 2 Cheesy Egg And Rice Bake Recipes
If you're seeking a delectable and satisfying meal that combines the flavors of cheese, eggs, and rice, look no further than the cheesy egg and rice bake. This delectable dish is a symphony of textures and flavors, featuring tender rice, fluffy eggs, and a generous helping of melted cheese. Perfect for breakfast, lunch, or dinner, this versatile dish can be easily customized to suit your preferences and dietary needs. Whether you prefer a classic cheese blend or a more adventurous combination of flavors, this cheesy egg and rice bake is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
CHEESY EGG AND RICE BAKE
Mushrooms, onions, broccoli and basil flavor this lunch or dinner do-ahead winner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Lightly grease quiche dish, 9x1 1/2 inches.
- Mix mushrooms, onion, rice and water in 3-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until rice is tender. Stir in broccoli and cottage cheese. Stir in remaining ingredients except 1/4 cup Cheddar cheese. Spoon into quiche dish.
- Bake uncovered 40 minutes. Sprinkle with 1/4 cup Cheddar cheese. Bake 10 to 15 minutes or until center is hot. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 95 mg, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your cheesy egg and rice bake even more delicious. Look for high-quality eggs, cheese, and rice, and use fresh vegetables whenever possible.
- Don't overcook the eggs: The eggs in this bake should be cooked through but still slightly runny. If you overcook them, they will become tough and rubbery.
- Use a variety of cheeses: A blend of different cheeses will give your bake more flavor and texture. Try using a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
- Add your favorite vegetables: This bake is a great way to use up leftover vegetables. Try adding chopped broccoli, spinach, or bell peppers.
- Season the bake well: Salt, pepper, and garlic powder are all essential seasonings for this bake. You can also add other herbs and spices to taste.
- Serve the bake immediately: This bake is best served hot out of the oven. It can be reheated, but it may not be as good as when it is fresh.
Conclusion:
A cheesy egg and rice bake is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it is also a good way to get your kids to eat their eggs. With a few simple tips, you can make a cheesy egg and rice bake that is sure to please everyone at your table.
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