Prepare to embark on a culinary adventure with our sensational cheesy fiesta beef casserole recipe. Get ready to tantalize your taste buds with a dish that perfectly blends the heartiness of beef, the velvety richness of cheese, and an explosion of vibrant flavors. This casserole is not just a meal; it's a fiesta in your mouth, bringing excitement and joy to every bite. With its easy-to-follow instructions and readily available ingredients, this recipe promises to make you the star of your kitchen. So gather your apron, fire up your stove, and let's embark on a culinary journey to create a cheesy fiesta beef casserole that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY FIESTA BEEF CASSEROLE
Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.
Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
BEEF FIESTA CASSEROLE
I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!
Provided by Leslie in Texas
Categories Meat
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Grease a 3-quart casserole.
- In a large skillet, cook ground beef over med-high heat until browned; drain.
- Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
- Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
- Stir to combine and simmer for about 10 minutes.
- Pour into prepared casserole.
- Add macaroni and mix well to combine all.
- Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
- Uncover and continue baking for 10 minutes.
CHEESY FIESTA CASSEROLE
Steps:
- Preheat oven to 375°F. Cook noodles according to package directions. Brown ground beef, drain. Stir in taco seasoning and both cans soup. Stir ground beef mixture into noodles.
- Pour mixture into a greased 9x13 baking dish. Crush tortilla chips over casserole and top with cheese shreds.
- Bake for 10 minutes to melt cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
CHEESY BEEFY CASSEROLE
A layered ground beef casserole with cream cheese, cottage cheese and topped with cheddar cheese. I believe this recipe came from Knudsen's "Cooking for Compliments".
Provided by SharleneW
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook egg noodles per package directions.
- Preheat oven to 350°F.
- In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
- Add oil if needed.
- Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
- With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
- Fold in onions and bell pepper and mix well.
- In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
- Repeat layers, ending with meat.
- Top with cheddar cheese.
- Cover and bake 30 minutes.
- Uncover and bake until bubbly, about 15 minutes longer.
- Let stand 5 to 10 minutes before serving.
Cheesy Fiesta Beef Casserole Recipe: Culinary Delight with a Zesty Twist
Indulge in a culinary masterpiece that blends the rich, decadent flavors of cheese and succulent ground meat with the vibrant zing of Tex-Max spices—the Cheesy Fiesta Beef Casserole. This one-pan meal strikes a perfect balance between comfort food indulgence and culinary sophistication. With minimal ingredients and simple cooking techniques, this recipe guarantees a delectable dinner that will impress both family and guests.Essential Ingredients and Substitutions:
- Cheesy Trio: A combination of cream cheese, cheddar cheese, and Parmesan cheese bestows a velvety, gooey texture and a symphony of flavors.
- Savory Proteins: Tender ground meat marries perfectly with protein-packed black and pinto. Feel free to use other ground meats or canned legumes of your choice.
- Tex-Max Flair: A medley of cumin, cayenne, chili powder, and paprika imparts a distinctive and aromatic Tex-Max flair. Feel free to adjust the heat level.
- Crunchy Textural Contrast: Tortillas strips add a delightful crunch that complements the creamy casserole. If unavailable, use crushed tortilla, nachos, or crushed cornflakes.
Cooking Process and Handy Techniques:
- Achieving Flavorful Browning: Brown the ground meat and the black-pinto mixture in separate steps; avoid overcrowding the pan.
- Flavorful Base: Simmer the flavorful combination of black-pinto, tomato, and seasoning until thickened.
- Layering Technique: Alternate between creamy cheese mixture and meat-vegetable mixture in the casserole dish to ensure even cooking.
- Adding Tortillas to the Party: Evenly distribute tortilla strips atop the casserole before adding the final layer of cheese, creating a crisp, golden-crumbled topping.
Time-Saving Tricks:
- Pre-Cooked Beans: Utilizing pre-cooked canned black and pinto can save time and simplify the cooking process.
- Speedy Cheese Sauce: Use pre-shredded cheese—it will melt smoothly and prevent stringy textures.
Conclusion: A Celebration of Flavor and Culinary Simplicity
Embrace the culinary magic of the Cheesy Fiesta Beef Casserole, where the richness of cheese, the savoriness of meat, and the zesty Tex-Max come together. This recipe marries simple ingredients and efficient techniques, empowering home cooks to effortlessly create a culinary masterpiece. Prepare to captivate taste buds and relish the joy of a homemade feast.
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