Best 2 Cheesy Fiesta Pie Recipes
Craving a cheesy, flavorful, and satisfying dish that's perfect for any occasion? Look no further than the cheesy fiesta pie! This irresistible pie combines the gooey goodness of melted cheese, the spicy kick of Mexican flavors, and the comfort of a hearty casserole. Whether you're hosting a party, feeding a hungry family, or simply seeking a delicious meal, the cheesy fiesta pie is sure to become a favorite. With its vibrant colors, tantalizing aromas, and explosion of flavors, this dish will leave your taste buds dancing and your heart content. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to a fiesta of flavors!
Here are our top 2 tried and tested recipes!
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
CHEESY FIESTA PIE
You invite the friends. The flavorful fiesta is here!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
- Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
- Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Choose the right type of cheese. The best cheeses for a cheesy fiesta pie are those that melt well and have a strong flavor. Some good options include cheddar, Monterey Jack, and pepper Jack.
- Use fresh ingredients. Fresh vegetables and herbs will give your pie the best flavor. If possible, use organic ingredients.
- Don't overcook the pie. The pie is done when the cheese is melted and bubbly and the crust is golden brown. Overcooking will make the pie dry and tough.
- Let the pie cool slightly before serving. This will help the pie to set and make it easier to slice.
- Serve the pie with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and Pico de Gallo.
Conclusion:
The cheesy fiesta pie is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or beef, and it is also a great way to get your kids to eat their vegetables. With its creamy, cheesy filling and crispy crust, the cheesy fiesta pie is sure to be a hit with everyone who tries it.
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