Best 2 Tenderloin Mudega Recipes
Tenderloin mudega is a traditional dish from the Philippines, which is made with tenderloin, tomatoes, bell peppers, onions, and other vegetables, and is known for its rich flavor and tender texture. The dish is typically cooked in a clay pot or pan, allowing the meat and vegetables to braise in their own juices, creating a flavorful and aromatic dish. Tenderloin mudega is often served with rice or bread, and is a favorite among both locals and tourists alike. With its combination of tender meat, savory vegetables, and flavorful sauce, tenderloin mudega is a delicious and satisfying dish that is sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
LORUSSO'S - TENDERLOIN MUDEGA (STEAK MODIGA)
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega. He LOVED his meal and said it was the best thing he'd ever eaten. To my surprise they posted their recipe online. The cheese used at the restaurant is "provel" but I think that is only found in St. Louis. You can substitute any white, mild cheese you'd like. Here it is for all of us to make at home. I can't wait to surprise him with this one!!!
Provided by Mary_K
Categories Steak
Time 8h30m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 21
Steps:
- Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
- To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
- Combine cornstarch and cold water and wisk into the sauce.
- Add a splash of cream, milk or 1/2 and 1/2 to richen it.
- Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
- Pour the sauce over the medalians.
- Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.
TENDERLOIN MUDEGA
Categories Beef
Number Of Ingredients 23
Steps:
- Dredge marinated meat in Italian seasoned breadcrumbs and cook on a very hot grill to your desired doneness. Heat the sauce ingredients except the cheese. When the meat is done, top with the cheese and cover with the sauce.
Tips:
- Use high-quality beef tenderloin: Choose a tenderloin that is well-marbled and has a deep red color. This will ensure that your steak is juicy and flavorful.
- Season the steak generously: Before cooking, season the tenderloin with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Cook the steak over high heat: Sear the steak over high heat to create a nice crust. This will help to lock in the juices and prevent the steak from drying out.
- Reduce the heat and cook to your desired doneness: Once the steak is seared, reduce the heat and cook it to your desired doneness. Use a meat thermometer to ensure that the steak is cooked to perfection.
- Let the steak rest before serving: After cooking, let the steak rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the steak more tender.
Conclusion:
Tenderloin Mudega is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can create a tender and juicy steak that will be sure to impress your guests. So next time you're looking for a special meal, give Tenderloin Mudega a try.
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