Best 2 Cheesy Fried Potatoes Recipes
Craving a dish that is both comforting and flavorful? Look no further than cheesy fried potatoes! This delectable dish is a perfect combination of crispy, golden-brown potato wedges and a rich, gooey cheese sauce. Whether you're looking for a hearty breakfast, a satisfying lunch, or a cozy dinner, cheesy fried potatoes are sure to hit the spot. Let's explore some of the best recipes out there and discover the secrets to making this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY OVEN FRIED POTATOES
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
Provided by Rebecca Trent
Categories Cheese Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
- 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
- 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
- 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.
CHEESY FRIED POTATOES
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Provided by ALMAR332
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g
Tips:
- For perfectly crispy potatoes, use a large skillet with plenty of oil. This will help the potatoes cook evenly and prevent them from sticking together.
- If you don't have a skillet, you can also use a deep fryer. Just be sure to adjust the cooking time accordingly.
- For extra crispy potatoes, double fry them. First, fry them at a lower temperature (325 degrees Fahrenheit) for about 5 minutes. Then, increase the temperature to 375 degrees Fahrenheit and fry for an additional 2-3 minutes, or until golden brown.
- To make sure the potatoes are cooked through, use a fork to pierce them. If the fork goes through easily, they're done.
- Season the potatoes with your favorite spices. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve the potatoes immediately with your favorite dipping sauce. Some popular options include ketchup, mayonnaise, and ranch dressing.
Conclusion:
Cheesy fried potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're perfect for parties, potlucks, and everyday dinners. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home. So next time you're looking for a tasty and satisfying side dish, give cheesy fried potatoes a try!
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