Best 10 Cheesy Garlic Bread Machine Recipes

BREAD MACHINE CHEESY GARLIC BREAD RECIPE

Steps:

• Place the flour, baking powder, sugar, garlic powder, parsley flakes, and salt in the pan of the bread machine.
• Make a well in the center of the dry ingredients and add the milk, egg, and olive oil.
• Set the bread machine to the quick bread setting and allow the machine to preheat and knead the dough.
• When the bread machine prompts (see notes if your machine doesn't have a beep to prompt you) you to add additional ingredients, add the shredded cheese. Shut the lid and allow the machine to continue the quick bread baking process.
• When the bread is finished cooking, remove the pan from the machine and allow to cool.
• When the pan is safe to touch, turn the bread out onto a wire cooling rack to cool completely before slicing and serving.

GARLIC CHEESE ROLLS FOR BREAD MACHINE

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

CHEESY GARLIC BREAD

Steps:

• Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.

ONION, GARLIC, CHEESE BREAD

Steps:

• Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
• When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
• Enjoy hot and fresh bread.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

BREAD MACHINE GARLIC BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
• Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
• Slice, cool, and serve!
• Enjoy!

CHEESY GARLIC BREAD

Steps:

• Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees F.
• Cover a baking sheet with foil; set aside.
• Cut french bread in half lengthwise and place cut side up on baking sheet.
• In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
• Spread half the garlic butter on each half of bread.
• Sprinkle one cup shredded Mozzarella on each half of the bread.
• Bake for 15-20 minutes or until the cheese begins to turn golden brown.
• Cut into slices and serve.

CHEESY GARLIC ITALIAN BREAD

Steps:

• Add the water, oil, bread flour, salt, yeast and Italian seasonings into the bread machine in the order specified by your manufacturer. Set and run it on the dough cycle.
• Very, very finely mince the garlic. You may add some olive oil to the garlic to make it more spreadable after it is minced.
• Divide the dough into two equal sized balls and place each one on a well oiled baking tray. Stretch them out into a rectangle shape.
• Spread half the garlic, Parmesan, and mozzarella cheese on each dough rectangle. Roll the dough up and tuck the ends under to make sure the ends are sealed. Gently shape into a loaf shape. Loosely cover and let rise until nearly doubled in size, 20 - 40 minutes.
• Preheat oven to 425°F.
• Make three diagonal slices on the top of each loaf. Be sure that the slice is deep enough to reach the first cheese layer.
• Bake the loaves for 12 -16 minutes, until the crust is a light golden brown and the cheese is slightly browned.
• Place loaves on wire racks to cool.