Best 3 Cheesy Garlic Rolls Recipes

When it comes to irresistible appetizers or side dishes, cheesy garlic rolls reign supreme. These melt-in-your-mouth rolls are a symphony of flavors, combining the richness of melted cheese with the piquant tang of garlic. Whether you're hosting a party, preparing a family meal, or simply craving a delightful snack, discovering the best recipe for cheesy garlic rolls is an essential culinary quest. Embark on this delectable journey with us as we unveil the secrets behind creating these golden-brown, cheesy wonders, ensuring your next culinary adventure is a resounding success.

Let's cook with our recipes!

CHEESY GARLIC CRESCENT ROLLS

Cheesy Garlic Crescent Rolls image

Make and share this Cheesy Garlic Crescent Rolls recipe from Food.com.

Provided by J92839

Categories Breads

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
shredded cheddar cheese
garlic powder

Steps:

Unroll crescent rolls in to triangles.
Sprinkle each crescent roll with garlic powder and shredded cheese.
Roll up and bake according to directions on package.
Serve warm.

EASY GARLIC BUTTER CHEESY CRESCENT ROLLS

Easy Garlic Butter Cheesy Crescent Rolls image

Another easy recipe from my FB friends! And absolutely delish! I wish I had thought of something so simple and yummy to add to any Italian dish! Made these for the family and 1 package was NOT enough! lol. Enjoy!

Provided by PJ Humble

Categories Other Breads

Time 20m

Number Of Ingredients 5

Ingredients

2 can(s) (8oz) regular pillsbury ceresent rolls
8 stick kraft mozzarella string cheese (cut in half)
4 Tbsp melted butter
2 clove garlic finely minced (or 1 tsp. of minced garlic in jar)
2 tsp chopped parsely (or flake)

Steps:

1. What you will need.
2. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or tin foil.
3. In a small sauce pan, melt the butter, then add the garlic and parsley, saute for 1-2 min. on lowest heat.
4. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls
5. Brush the top with the garlic herb butter.
6. Bake for 12 minutes, or until lightly browned. Serve immediately.

CHEESY GARLIC ROLLS

CHEESY GARLIC ROLLS image

There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15

Provided by Ellen Bales

Categories Other Breads

Time 1h

Number Of Ingredients 6

Ingredients

1/3 c peeled garlic cloves (24 cloves, or 2 to 3 bulbs)
2/3 c chicken broth
1/2 c dry white wine
1/2 pkg (6 rolls) hawaiian sweet rolls or dinner rolls
1/2 c shredded fontina cheese (2 oz.)
olive oil

Steps:

1. In a small heavy saucepan, combine garlic, broth, and wine. Bring to boiling; reduce heat. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 cup of the liquid remains. Set aside to cool.
2. Place rolls (do not separate rolls) in a greased 8x8x2-inch baking pan. Cut an X about 1/2 inch deep into the top of each roll; spread each roll open slightly. Spoon garlic gloves and shredded cheese into the openings in rolls, pressing each down lightly. Drizzle broth mixture over rolls. Brush outsides of rolls with olive oil.
3. Bake in a preheated 325º oven for 8 to 10 minutes or until heated through and cheese is melted. Serve warm.

Tips:

For a crispier crust, brush the rolls with melted butter before baking.
To make the rolls ahead of time, assemble and bake them as directed, then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, thaw the rolls overnight in the refrigerator, then warm them in a preheated 350°F oven for 10-15 minutes, or until heated through.
For a cheesy garlic spread, mix together 1/2 cup (1 stick) softened butter, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 2 cloves minced garlic. Spread the mixture on the rolls before baking.
For a more garlicky flavor, add an extra clove or two of garlic to the butter mixture.
If you don't have any garlic powder on hand, you can use 1/2 teaspoon of garlic salt instead.

Conclusion:

These cheesy garlic rolls are the perfect side dish for any meal. They're soft and fluffy on the inside, with a crispy crust and a cheesy, garlicky flavor that's sure to please everyone. Whether you're serving them for breakfast, lunch, or dinner, these rolls are sure to be a hit.