Cheesy ham hash browns casserole is a mouthwatering dish that combines the crispy texture of hash browns, the savory flavor of ham, and the gooey goodness of melted cheese. It is a versatile dish that can be served as a hearty breakfast, a comforting lunch, or a satisfying dinner. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create the perfect cheesy ham hash browns casserole. From selecting the best ingredients to mastering the cooking techniques, we have got you covered. So, let's get started and create a culinary masterpiece that will impress your taste buds and leave you craving for more!
Let's cook with our recipes!
CHEESY HAM HASH BROWNS CASSEROLE
Make and share this Cheesy Ham Hash Browns Casserole recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9 x 13 inch baking pan.
- In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
- Serve immediately.
CHEESY HAM 'N' HASH BROWNS CASSEROLE
This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.
Provided by Mary Scheffert
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
- In a large saucepan, melt margarine; stir in flour.
- Add milk all at once--cook& stir until bubbly; cook 1 minute more.
- Remove from heat& stir in cheese& mustard.
- Set aside.
- Place half of the ham in an ungreased 2-quart casserole dish.
- Top with half of the hash browns& half of the cheese sauce.
- Spread the spinach on top of the cheese layer.
- Repeat layers with remaining ham, potatoes& cheese.
- Bake uncovered for 30 minutes, or until heated through.
CHEESY HASH BROWNS AND HAM CASSEROLE
This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work.
Provided by Sherri L.
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
- Spread evenly into prepared dish.
- Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
- Serve immediately.
Tips:
- For a crispy hash brown casserole, use frozen hash browns that have been thawed and drained well.
- If you don't have diced ham, you can use leftover cooked ham or bacon.
- Use a sharp cheddar cheese for the best flavor.
- If you like a gooey casserole, add an extra 1/2 cup of milk.
- Top the casserole with crushed potato chips or corn flakes for a crunchy topping.
- Serve the casserole hot with your favorite sides, such as eggs, bacon, or fruit.
Conclusion:
This cheesy ham hash browns casserole is a delicious and easy breakfast casserole that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand, and it can be customized to your liking. Whether you like it crispy or gooey, with ham or bacon, this casserole is sure to please everyone at your table.
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