COUNTRY POTATO PANCAKES
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Abia Ashaba
[email protected]I followed the recipe but my pancakes didn't turn out as expected. They were too soft and didn't have a crispy texture. I'm not sure what I did wrong.
Mary Mohamed
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were pretty good.
Jeff Timmins
[email protected]I'm not a big fan of potato pancakes, but I have to say these were pretty good. They were crispy and flavorful, and I liked the addition of the herbs. I would definitely make these again.
Alaoma Faith
[email protected]These pancakes were easy to make and very tasty. I used a combination of Yukon Gold and russet potatoes, and I think that gave them a nice texture. I also added a bit of chopped onion and garlic to the batter, which gave them even more flavor.
shoaib Boos
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were golden brown and cooked through. I served them with sour cream and applesauce and they were delicious.
Ebiyo Faf
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a delicious flavor. I will definitely be making these again.