Best 4 Cheesy Herbed Crescent Rolls Recipes
When it comes to easy and delicious appetizers, cheesy herbed crescent rolls always top the list. These golden brown pastries are filled with a flavorful blend of melted cheese, herbs, and spices that will tantalize your taste buds. With just a few simple ingredients and a little bit of time, you can create these delightful treats that are perfect for any occasion, whether it's a party, potluck, or a simple family gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
HERBED CHEDDAR CRESCENTS
Our son won the Champion Dinner Rolls title with this recipe. Cheddar cheese and Italian seasoning are unique additions to the dough. -Rosalie Flanagan, Buchanan, Michigan
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast, Italian seasoning and salt. In a saucepan, heat milk and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 10-in. circle. Melt remaining butter; brush over dough. Cut each circle into eight wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 50 minutes., Beat egg yolk and water; brush over crescents. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 338mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY HERBED CRESCENT ROLLS
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
CHEESY SKILLET CRESCENT ROLLS WITH CARAMELIZED ONIONS
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 16 crescent rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a 12-inch cast-iron skillet over medium heat. Add the onions, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very soft and a deep golden brown, 10 to 15 minutes. Stir in the vinegar and cook, scraping up any browned bits, until evaporated, 1 to 2 minutes. Use a slotted spoon to remove the onions to a paper towel-lined plate and wipe the skillet clean.
- On the wide end of each dough triangle, spoon a scant tablespoonful of caramelized onions and sprinkle with about 1 tablespoon Swiss cheese. Starting at the wide end, gently roll up the dough around the filling; place in the skillet. There will be some space between each roll, but the rolls will puff up and come together when baked.
- Transfer the skillet to the oven and bake until the rolls are golden and puffy, 25 to 30 minutes. Let cool slightly before serving.
Tips:
- Use fresh herbs: Fresh herbs like parsley, chives, and thyme will give your crescent rolls the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overfill the rolls: When filling the crescent rolls, be sure not to overfill them, or they will burst open in the oven. Aim for about 1 tablespoon of filling per roll.
- Bake the rolls until golden brown: The crescent rolls are done baking when they are golden brown. Keep an eye on them in the oven so that they don't overcook.
- Serve the rolls warm: Cheesy herbed crescent rolls are best served warm. They can be served as an appetizer, side dish, or main course.
- Enjoy! Cheesy herbed crescent rolls are a delicious and easy-to-make snack or meal. Enjoy them with your friends and family!
Conclusion:
Cheesy herbed crescent rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy snack, a side dish for a meal, or even as a main course. With a few simple ingredients and a little bit of time, you can make these tasty rolls that are sure to be a hit. So next time you're looking for a delicious and easy recipe, give cheesy herbed crescent rolls a try!
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