TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR
Categories Fish Herb Nut Quick & Easy Almond Bass Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
- Transfer fish to plates. Serve with Almond Tarator.
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Rose Catcher
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Mandip Sunar
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Cordella Green
[email protected]Avoid this recipe at all costs.
tyler petee
[email protected]This was the worst fish dish I have ever eaten.
moses maina
[email protected]I would not recommend this recipe to anyone.
Syedaliahmad Bukhari
[email protected]This recipe is a waste of time and money. The ingredients are expensive, and the dish is not worth the effort.
PAULA SMITH
[email protected]I followed the recipe exactly, but my dish did not turn out well. The sea bass was dry and overcooked, and the almond tarator sauce was bland and tasteless.
Md Habib
[email protected]This dish was not what I expected. The almond tarator sauce was too thick and heavy, and it overpowered the delicate flavor of the sea bass.
ndidi godfrey
[email protected]The sea bass was a bit overcooked, but the almond tarator sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Angeleina beighley
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend it to anyone who loves creamy and flavorful sauces.
S Saener
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The almond tarator sauce was so good that it made me forget that I was eating fish.
ZAIN JANI
[email protected]This is a great recipe for a special occasion. The sea bass was impressive, and the almond tarator sauce was a unique and delicious touch.
tbarsGFSH
[email protected]I loved the combination of flavors in this dish. The almond tarator sauce was creamy and tangy, and it went perfectly with the sea bass.
Jaffar Mehdi
[email protected]This dish was easy to make, and it turned out great! I would definitely make it again.
Bailey Harris
[email protected]The sea bass was cooked perfectly. It was flaky and tender, and it had a great flavor. I would definitely recommend this recipe to anyone who loves seafood.
Chloie Dee
[email protected]The almond tarator sauce was amazing! It was so creamy and flavorful, and it really complemented the fish well. I will definitely be making this sauce again, even if I don't make the sea bass.
Jonathan Creed
[email protected]I followed the recipe exactly, and the dish turned out great! The fish was tender and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Gage Frye
[email protected]This dish was absolutely delicious! The almond tarator sauce was the perfect complement to the sea bass, and the whole dish was cooked to perfection. I will definitely be making this again.