Best 2 Cheesy Jalapeno Bread Abm Recipes

Prepare to tantalize your taste buds with the irresistible combination of cheese and jalapeno in a delightful bread creation made in the convenience of your automatic bread maker (ABM). This cheesy jalapeno bread will transform your ordinary meals into extraordinary culinary adventures, sure to impress your family and friends. With just a few simple ingredients and the ease of your ABM, you'll be indulging in a cheesy, spicy, and flavorful loaf that will leave you craving more. Discover the perfect recipe that suits your taste preferences, whether you prefer a mild kick or a fiery heat, and embark on a cheesy jalapeno bread-baking journey that will redefine your love for homemade bread.

Here are our top 2 tried and tested recipes!

CHEESY JALAPENO BREAD (ABM)

Cheesy Jalapeno Bread (Abm) image

This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!

Provided by SarahBeth

Categories Yeast Breads

Time 3h10m

Yield 1 1 1/2 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 teaspoons yeast
3 cups bread flour
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
2 jalapeno peppers, seeded and chopped
3/4 cup shredded sharp cheddar cheese

Steps:

Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
Process on regular cycle.

CHEESY & SEEDY JALAPENO BREAD (ABM)

Cheesy & Seedy Jalapeno Bread (Abm) image

I made and LOVED recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found it not quite hot enough - almost as if the finely chopped jalapenos were lost in the loaf! I hope you like what I came up with!

Provided by Katzen

Categories < 4 Hours

Time 3h10m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 teaspoons bread machine yeast or 2 1/2 teaspoons fast rising yeast
3 cups bread flour
2 tablespoons poppy seeds (plus 1 tsp for topping, if desired)
2 tablespoons sesame seeds (plus 1 tsp for topping, if desired)
2 tablespoons old-fashioned oatmeal (large flake, plus 1 tsp for topping, if desired)
2 tablespoons sunflower seeds (plus 1 tsp for topping, if desired)
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
1 cup cheddar cheese, sharp, cubed or 1 cup cheddar cheese, sharp, shredded
1 (13 ounce) jar jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference)
2 tablespoons cheddar cheese, sharp, shredded

Steps:

Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.

Tips:

If you don't have a bread machine, you can make this recipe by hand. Just mix the ingredients together in a large bowl and knead for 5 minutes, or until the dough is smooth and elastic. Then, let the dough rise in a warm place for 1 hour, or until it has doubled in size. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for another 30 minutes, or until it has doubled in size again. Bake the loaf at 375 degrees Fahrenheit for 35-40 minutes, or until it is golden brown and cooked through.
To make the jalapeño filling, simply mix together the cream cheese, cheddar cheese, jalapeños, and garlic powder in a small bowl. If the filling is too thick, you can add a little bit of milk or cream until it reaches the desired consistency.
Once the bread has cooled, slice it in half horizontally. Spread the jalapeño filling on the bottom half of the bread and then top with the top half of the bread. Serve immediately or store in the refrigerator for later.

Conclusion:

This cheesy jalapeño bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover bread. The bread is soft and fluffy, with a slightly spicy kick from the jalapeños. The cream cheese and cheddar cheese filling is rich and creamy, and it pairs perfectly with the bread. This recipe is sure to be a hit with everyone who tries it.