CREAMY FISH ENCHILADAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat a broiler.
- Arrange the fish on a broiler pan or baking sheet. Spray the fish with olive oil and sprinkle liberally with seafood seasoning. Broil until firm and opaque. Cool the fish and flake with a fork. Dress with the juice of the lime.
- In a large mixing bowl, stir to combine the softened cream cheese, sour cream, coriander and cumin. Add the chiles and 1 cup of the Jack cheese, the cilantro or parsley, fresh or dried dill, salt and pepper to taste and the halibut flakes.
- Spray a casserole or baking dish with olive oil. Arrange 3 to 4 spoonfuls of the filling on the edge of each tortilla and roll the enchiladas. Set into the casserole seam-side down. Pour the heavy cream over the top of the casserole, just enough to cover, and cover with the remaining Jack cheese and the grated Parm. Chill, covered, for a make-ahead meal. Bring to room temp before baking.
- Preheat the oven to 375 degrees F and bake the casserole brown and bubbly, 45 to 50 minutes. Top with avocado, onions and parsley or cilantro.
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Susan Schiferl
[email protected]Yum!
Adnan Arif
[email protected]I made these enchiladas last night and they were a big hit! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Everlyne Miroro
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
Nanyanzi Jannat
[email protected]I love fish enchiladas, and this recipe did not disappoint! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.
ashli sims
[email protected]These fish enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
Ys Money
[email protected]I made these enchiladas last night and they were a big hit! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Niazmeen Hussain
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
Brad B
[email protected]I love fish enchiladas, and this recipe did not disappoint! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this recipe again.
sylvia mccutchen
[email protected]These fish enchiladas were easy to make and turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I would definitely recommend this recipe.
Jp De kok
[email protected]I made these enchiladas last night and they were so good! The sauce was creamy and flavorful, and the fish was flaky and tender. I will definitely be making these again.
White Devil
[email protected]These fish enchiladas were a hit with my family! The creamy sauce was delicious and the fish was cooked perfectly. I will definitely be making this dish again.