Best 8 Cheesy Jalapeno Corn Rice Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a flavourful and comforting dish that combines the creamy indulgence of cheese, the spicy kick of jalapenos, and the wholesome goodness of corn and rice? Search no further! Our recipe for cheesy jalapeno corn rice casserole is an explosion of taste and texture that will tantalize your palate. With its seamless blend of creamy cheese sauce, tender rice, sweet corn, and spicy jalapenos, this casserole is guaranteed to become a family favourite. Whether you're hosting a potluck, a casual family dinner, or simply craving a cheesy delight, this recipe promises to deliver a comforting and flavourful experience that will leave you yearning for more.

Here are our top 8 tried and tested recipes!

JALAPENO CHEDDAR CORN CASSEROLE



Jalapeno Cheddar Corn Casserole image

Give your jiffy corn casserole a kick with jalapenos! Use fresh or canned jalapeno peppers and cheddar cheese in this easy jalapeno cheddar corn casserole recipe.

Provided by Julie Clark

Categories     Side Dish

Time 50m

Number Of Ingredients 7

8 ounces Jiffy Corn Muffin mix ((1 box))
15 ounces whole kernel corn ((drained))
15 ounces creamed corn ((not drained))
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheddar cheese
2 jalapeno peppers, diced ((or you can use a drained 4 ounce can of jalapeno peppers))

Steps:

  • Preheat the oven to 350 degrees.
  • In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
  • Cook uncovered for 45 minutes or until lightly browned and set in the center.

Nutrition Facts : Calories 331 kcal, Carbohydrate 32 g, Protein 6 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 48 mg, Sodium 555 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

CHEESY JALAPENO CORN CASSEROLE



Cheesy Jalapeno Corn Casserole image

Cheesy Jalapeno Corn Casserole combines both whole kernel corn and creamed corn with sour cream, jalapenos, and cornbread mix.Tastes so good!

Provided by Christin Mahrlig

Categories     Side Dish

Time 55m

Number Of Ingredients 12

1 (11-ounce) can corn, (drained well)
1 (14.75-ounce) can creamed corn
1 (8-ounce) container sour cream
1 large egg, (lightly beaten)
1 small onion, (finely chopped)
1-2 jalapenos, (finely chopped)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
2 tablespoons butter, (melted)
1 (7.5-oz) package corn muffin mix, (I use Martha White)
1 1/2 cups shredded sharp cheddar cheese, (divided)

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
  • In a large bowl stir together corn, sour cream, and egg.
  • Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
  • Pour into prepared casserole dish.
  • Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

CHEESE JALAPENO RICE CASSEROLE



Cheese Jalapeno Rice Casserole image

Provided by recfoodrecipes

Time 45m

Yield 6

Number Of Ingredients 7

2 1/2 cups cooked rice
24 ounces sour cream
16 ounces sharp cheddar cheese (shredded)
1 large onion
3 hot jalapeno peppers, remove seeds, cut up into small pieces
1 can whole kernel corn (use all the juice)
salt and pepper, to taste

Steps:

  • Combine all ingredients and bake uncovered for approximately 30 minutes at 350 degrees F.

JALAPENO CORN CASSEROLE



Jalapeno Corn Casserole image

This corn casserole has been a hit wherever I've taken it.

Provided by SUSIE T

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 4

2 (11 ounce) cans vacuum packed corn, drained
1 (8 ounce) package cream cheese, softened
⅓ cup evaporated milk
1 pickled jalapeno pepper, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
  • In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 22.1 g, Cholesterol 45.1 mg, Fat 15.3 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9 g, Sodium 202 mg, Sugar 4.9 g

JALAPENO CREAMED CORN CASSEROLE



Jalapeno Creamed Corn Casserole image

Corn casserole with a spicy kick.

Provided by ALMOSTEXACTLY

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
1 (8.5 ounce) package corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
¼ cup diced pickled jalapeno pepper slices
1 pinch salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 376 calories, Carbohydrate 43.1 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 833.5 mg, Sugar 3.7 g

CREAMY JALAPENO CORN



Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

INSTANT POT CHEESY JALAPEñO CORN CASSEROLE



Instant Pot Cheesy Jalapeño Corn Casserole image

This corn casserole is like a corn pudding meets corn soufflé. It's cheesy and slightly spicy, and makes for the perfect Thanksgiving side dish, especially since it's made in an Instant Pot.

Provided by Jonathan Melendez

Categories     Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 large egg
1/2 cup butter, melted and cooled
1 cup sour cream
1 (15 ounce) can creamed corn
1 cup frozen corn, thawed
2 teaspoons instant minced onion
2 small jalapenos, seeded and diced
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
8 1/2 ounces corn muffin mix
2 scallions, thinly sliced
1 1/2 cups water

Steps:

  • In a large bowl, stir together all of the ingredients (except for the water) until well-combined. Pour into a greased 7-inch round soufflé dish or tall cake pan. Spray a piece of foil with cooking spray and cover the dish tightly with the foil, greased side down.
  • Set a wire rack or trivet inside of the inner bowl of an 8-quart or larger Instant Pot. Pour in the water and then place the casserole dish inside on top of the rack. Lock the lid and make sure the valve is set to seal. Pressure cook on high for 40 minutes. Allow to naturally release for 10 minutes before manually releasing any residual steam inside.
  • Carefully unlock the lid and lift up the casserole dish. Remove the foil and serve the casserole immediately.
  • Tip: If you want a golden brown top, you can place the casserole under the broiler until golden brown.

Nutrition Facts : Calories 511.7, Fat 32.3, SaturatedFat 17.7, Cholesterol 102.3, Sodium 981.1, Carbohydrate 50, Fiber 4.5, Sugar 12.6, Protein 9.5

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)



Cheesy Jalapeno Corn Casserole (Slow Cooker) image

A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!

Provided by itsnevrenough

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 15

8 ounces cream cheese, softened
2 eggs, beaten
1/2 cup sugar
3/4 cup flour
1/2 cup yellow cornmeal
1/2 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
15 ounces frozen corn
14 3/4 ounces creamed corn
1/2 jalapeno pepper, finely chopped
2 cups cheddar cheese, shredded
1 cup milk
2 tablespoons butter, melted

Steps:

  • Spray interior of slow cooker with cooking spray.
  • Mix together cream cheese, eggs and sugar.
  • Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
  • Add in the remaining ingredients, and mix well.
  • Cook in slow cooker 3-4 hours on high.

Tips:

  • Use fresh ingredients. Fresh corn, jalapeños, and cilantro will give your casserole the best flavor.
  • Don't overcook the rice. Rice should be cooked through but still have a slight bite to it.
  • Use a good quality cheddar cheese. A sharp cheddar will give your casserole a rich, cheesy flavor.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to your casserole, such as black beans, bell peppers, or tomatoes.
  • Serve your casserole hot. This casserole is best enjoyed when it's hot and bubbly.

Conclusion:

Cheesy jalapeño corn rice casserole is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover rice and corn, and it's also a great dish to take to potlucks or picnics. With its creamy, cheesy sauce, spicy jalapeños, and sweet corn, this casserole is sure to be a hit with everyone who tries it.

Related Topics