OVEN ROASTED CHICKEN WITH LEMON, GARLIC AND ROSEMARY
Make and share this Oven Roasted Chicken With Lemon, Garlic and Rosemary recipe from Food.com.
Provided by susie cooks
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken in half lenghtwise.
- Place in large oven proof dish.
- Squeeze juice from the lemons over the chicken.
- Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
- Marinate for 2 hours, turning chicken a few times.
- Preheat oven to 400 degrees.
- Roast chicken for 45 minutes.
- Can broil at the end for darker, crisp skin.
- Cut into serving pieces.
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Ayaan ali
[email protected]This recipe is a great way to cook chicken for a special occasion. The chicken is always juicy and flavorful, and the presentation is beautiful. I would recommend this recipe to anyone who is looking for a delicious and impressive way to cook chicken
Mae Johnson
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Javaid Rehmani
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken soup with the leftover chicken and it was delicious!
Swavy Xero
[email protected]I'm a big fan of roasted chicken and this recipe is one of my favorites. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I love the combination of lemon, garlic, and rosemary. This recipe is a keeper!
Gaming Pika
[email protected]This recipe is easy to follow and the chicken turns out delicious! I would recommend this recipe to anyone who is looking for a simple and flavorful way to cook chicken.
Jamie Brown
[email protected]I've tried this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the roasted vegetables are a great side dish. I love the crispy skin and the tender meat. I highly recommend this recipe!
Yuri Gomez
[email protected]This recipe is a great way to cook chicken. The lemon, garlic, and rosemary give it a delicious flavor. I would recommend this recipe to anyone who loves chicken.
Kimbowa Peter
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the roasted vegetables were a great side dish. I will definitely be making this again.
Chris Hartness
[email protected]This recipe is too bland for my taste. I would recommend adding more spices or herbs.
Arjun prihaar
[email protected]I followed the recipe exactly and my chicken came out dry and overcooked. I'm not sure what went wrong.
Md Rishad Sorkar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the flavors are amazing. I love the crispy skin and the tender meat. I highly recommend this recipe!
Habibur Rahman Habibur Rahman
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The combination of lemon, garlic, and rosemary was perfect. The chicken was moist and juicy, and the skin was crispy and flavorful. I'll definitely be making this again.
Minamina Minamina
[email protected]This chicken was a hit at my dinner party! Everyone raved about how delicious it was. The lemon, garlic, and rosemary gave it such a bright and flavorful taste. I will definitely be making this again for special occasions.
M. yousaf Mahar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always moist and flavorful, and the roasted vegetables are a great side dish. I usually add a little bit of white wine to the roasting pan for extra flavor.
Adewole Ayomide
[email protected]This roasted chicken turned out amazing! The lemon, garlic, and rosemary infused the chicken with so much flavor. The meat was juicy and tender, and the skin was crispy and golden brown. I followed the recipe exactly and it came out perfect. Will def