Best 4 Cheesy Jalapeno Crab Dip Recipes
Craving a delectable dip bursting with bold flavors? Look no further than the irresistible cheesy jalapeno crab dip. This culinary delight tantalizes taste buds with its perfect blend of creamy cheese, spicy jalapenos, and succulent crab meat, creating an explosion of flavors in every bite. Whether you're hosting a game day party, a casual get-together, or simply seeking a satisfying snack, this cheesy jalapeno crab dip is sure to steal the show.
Let's cook with our recipes!
CHEESY CRAB AND JALAPEñO DIP
This cheesy crab and jalapeño dip is a huge crowd pleaser, easy to prepare, and can be made a head of time then baked at the last minute.
Provided by Ginger and Scotch
Categories Appetizer
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C).
- In a mixing bowl, combine all of the ingredients (except 2 Tb Parmesan) until thoroughly mixed.
- Transfer dip to an oven-safe serving bowl and sprinkle remaining Parmesan on top.
- Bake for about 25 minutes in the middle rack until golden brown and bubbly.
- Serve hot with crackers or sliced French bread or whatever suits your fancy.
JALAPENO CRAB DIP
Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort! -Erin Conner, Riverside, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 24 servings (1/4 cup each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon butter over medium-high heat. Add corn, salt and pepper; cook and stir until corn is golden brown. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add onion and red pepper; cook and stir until onion is tender. Add green onions, fresh jalapeno and garlic; cook 1-2 minutes longer. Remove from heat., In a large bowl, combine crab, pepper jack cheese, cheddar cheese, mayonnaise, pickled jalapenos, hot sauce and Worcestershire sauce; stir in corn and onion mixture. Transfer to same skillet or a greased 8-in. square baking dish; sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until edges are golden brown. Serve with chips.
Nutrition Facts : Calories 172 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CHEESY JALAPEñO CRAB DIP
Cheesy Jalapeño crab dip has all the bold flavors you're looking for in a party dip. It's loaded with chunky crab, sliced spicy peppers, and tons of cheese! This is the party appetizer you'll keep coming back to because it's a crowd favorite!
Provided by betsy
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Combine the crabmeat, garlic, jalapeños, Monterey Jack, Worcestershire, hot sauce, salt, and greek yogurt in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a baking dish.
- Sprinkle the parmesan cheese and panko breadcrumbs evenly on the top of the crabmeat mixture.
- Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with tortilla chips or crostini.
Nutrition Facts : ServingSize 2 ounces, Calories 149 kcal, Carbohydrate 3 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 994 mg
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to finely chop the onion and jalapeño peppers so that they distribute evenly throughout the dip.
- Use a good quality cheddar cheese that melts well.
- If you want a spicier dip, add more jalapeño peppers or a pinch of cayenne pepper.
- Serve the dip with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Cheesy jalapeño crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is always a hit with guests. Serve it with a variety of dippers, such as tortilla chips, pita chips, or vegetable crudités, and enjoy!
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