Best 2 Cheesy Jalapeño Corn Dogs Recipe By Tasty Recipes

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Introducing the ultimate cheesy jalapeño corn dog recipe, a mouthwatering combination of two iconic carnival favorites. This irresistible recipe from Tasty brings together the classic flavors of corn dogs with a spicy kick from jalapeños and a gooey, melted cheese center. Whether you're cooking for a crowd or just craving a nostalgic snack, these cheesy jalapeño corn dogs are sure to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY



Cheesy Jalapeño Corn Dogs Recipe by Tasty image

Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer

Provided by Hector Gomez

Categories     Dinner

Yield 4 serving

Number Of Ingredients 14

4 hot dogs
4 thin slices of cheddar cheese, room temperature
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 egg
1 jalapeño, minced
1 qt peanut or vegetable oil, for frying
mustard, for serving
wooden skewer

Steps:

  • Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
  • In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
  • Enjoy!

CHEESY JALAPEñO CORN DOGS RECIPE BY TASTY



Cheesy Jalapeño Corn Dogs Recipe by Tasty image

Here's what you need: hot dogs, thin slices of cheddar cheese, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, black pepper, milk, egg, jalapeño, peanut or vegetable oil, mustard, wooden skewer

Provided by Hector Gomez

Categories     Dinner

Yield 4 serving

Number Of Ingredients 14

4 hot dogs
4 thin slices of cheddar cheese, room temperature
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon black pepper
1 cup milk
1 egg
1 jalapeño, minced
1 qt peanut or vegetable oil, for frying
mustard, for serving
wooden skewer

Steps:

  • Place a hot dog on a slice of cheese, then roll the cheese slice around it. Push a wooden skewer through the cheese-wrapped hot dog, then place seam side down on a baking sheet. Repeat with the remaining hot dogs. Freeze for 20 minutes.
  • In a large bowl, add the dry ingredients and stir to combine. Once fully combined, mix in the milk, egg, and jalapeño. Stir until the batter is smooth and without lumps. You may need to add 1 or 2 tablespoon of flour; the batter should be thick enough to cling to the hot dog. Pour it into a tall glass for easier dipping.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Holding the tip of the skewer, take a frozen hot dog and dip it fully into the batter, lifting it out, then rotating it to let excess batter drip off. Using tongs, carefully place the battered dog into the hot oil. Hold it fully submerged for 30-60 seconds until a crust forms, then rotate it so that it fries evenly. Cook for 3-5 minutes, or until golden brown. Repeat with the remaining hot dogs. Serve with mustard for dipping.
  • Enjoy!

Tips:

  • Use fresh jalapeños for the best flavor. If you don't like spicy food, you can remove the seeds from the peppers before chopping.
  • Shred your own cheese for a better melt. Pre-shredded cheese contains cellulose, which can prevent it from melting smoothly.
  • Use a food processor to quickly and easily chop the jalapeños and cheese.
  • Be sure to coat the corn dogs in flour before dipping them in the batter. This will help the batter to adhere and prevent the corn dogs from falling apart.
  • Fry the corn dogs in hot oil until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious crunch.
  • Serve the corn dogs with your favorite dipping sauce. Ketchup, mustard, and ranch dressing are all popular choices.

Conclusion:

These Cheesy Jalapeño Corn Dogs are a delicious and fun snack or meal that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for something new and exciting to try, give these corn dogs a try!

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