Best 9 Cheesy Mac N Dogs Recipes

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Are you craving a cheesy, comforting meal that combines two of the best foods ever – macaroni and cheese and hot dogs? Look no further than cheesy mac n dogs! This ultimate comfort food is a delightful combination of tender macaroni, gooey cheese sauce, and savory hot dogs, resulting in a dish that is both satisfying and nostalgic. Whether you're looking for a quick and easy weeknight meal or a fun dish to serve at a party, cheesy mac n dogs are sure to be a hit.

Let's cook with our recipes!

MAC AND CHEESE DOG CASSEROLE



Mac and Cheese Dog Casserole image

You won't get this at any ballpark!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings (4 huge, 6 normal)

Number Of Ingredients 13

1 pound elbow macaroni
Salt
2 tablespoons extra-virgin olive oil, divided
1 package beef or pork hot dogs, chopped into 1-inch pieces
1 tablespoon butter
1 medium onion, finely chopped
2 tablespoons all- purpose flour
1/2 cup beer, 1/3 of a bottle - whatever you have on hand, chicken broth can be substituted
2 cups milk
Pepper
1 rounded tablespoon spicy mustard
2 rounded tablespoons ketchup
3 cups yellow sharp Cheddar, shredded, divided (Buy preshredded cheese. You will need 1 1/2 sacks of 10-ounce packages.)

Steps:

  • Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
  • Preheat broiler and set rack 12 inches from heat.
  • While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
  • Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

MAC & CHEESE DOGS



Mac & Cheese Dogs image

Looking for the best way to top hot dogs? These Mac & Cheese Dogs are amazing.

Categories     hot dogs     hot dog recipes     ways to top hot dogs     things to do with hot dogs

Time 15m

Yield 4

Number Of Ingredients 11

2 tbsp. butter
2 tbsp. all-purpose flour
2 c. milk
kosher salt
Freshly ground black pepper
2 c. shredded Cheddar
1 lb. macaroni elbows, cooked
6 slices bacon, cooked and crumbled, plus more for garnish
4 cooked hot dogs
4 hot dog buns
Chopped fresh chives, for garnish

Steps:

  • Make mac and cheese: In a large skillet over medium heat, melt butter. Add flour and whisk until combined. Let cook until golden, 1 minute, then pour in milk and season with salt and pepper. Let thicken, 3 minutes, and add cheddar. Stir until melty and creamy then add cooked macaroni and stir until coated. Stir in cooked bacon.
  • Top mac and cheese on hot dogs and garnish with more bacon and chives.

CHEESY MAC 'N' DOGS



Cheesy Mac 'N' Dogs image

"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (8 ounces) elbow macaroni
1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
2-1/2 cups milk
3/4 teaspoon Worcestershire sauce
12 ounces process cheese (Velveeta), cubed
7 cooked hot dogs, diced
1/4 cup dry bread crumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.

CHEESY MUMMY DOGS



Cheesy Mummy Dogs image

Provided by Carla Hall

Time 1h20m

Yield 3 dozen mummies

Number Of Ingredients 7

2 tablespoons mustard powder
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 1/2 cups grated sharp Cheddar
2 sheets frozen puff pastry, such as Dufour, thawed
Three 11-ounce, 4-count packages uncured beef franks, preferably Niman Ranch, hot dogs cut into thirds
2 tablespoons yellow mustard

Steps:

  • Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • Mix the mustard powder, salt and cayenne pepper together in a bowl.
  • Dust the counter with 1/4 cup cheese. Unfold 1 sheet of the puff pastry on the cheese. (If the pastry isn't quite thawed, don't force it. Let it sit until thawed.)
  • Sprinkle 1 1/2 teaspoons spice mix over the puff pastry, followed by 1/4 cup cheese.
  • Using a rolling pin, roll the pastry out to 1/8 inch thick. This presses the cheese into the pastry and also smooths out any seams or wrinkles. Fold the sheet of pastry in half.
  • Top with another 1 1/2 teaspoons of the spice mix and 1/4 cup cheese. Roll out again to 1/8 inch thick.
  • Using a knife and cutting straight down (do not saw), cut the pastry into long strips, making half the strips 1/4 inch wide and half about 1/2 inch wide.
  • Brush a hot dog piece with mustard and wrap with pastry strips, alternating between long and short strips of pastry for a mummy look. Place on a lined baking sheet. Continue with the hot dog pieces until the pastry strips are finished.
  • Refrigerate at least 10 minutes and up to 1 hour. This helps firm up the mummies/straws and give them better puff in the oven. Meanwhile, prepare the rest of the mummies using the second sheet of puff pastry and the remaining cheese and hot dog pieces.
  • Bake until golden brown, 15 to 25 minutes.

CHEESY MAC 'N' DOGS



Cheesy Mac 'n' Dogs image

A casserole made up of creamy mac and cheese and diced hot dogs. Quick, easy and a real kid pleaser. From the May/June 2003 Taste of Home's Quick Cooking magazine.

Provided by Crafty Lady 13

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package elbow macaroni
1 small onion, finely chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mustard
2 1/2 cups milk
3/4 teaspoon Worcestershire sauce
12 ounces Velveeta cheese, cubed
7 cooked hot dogs, diced
1/4 cup dry breadcrumbs

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
  • Drain macaroni, stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2 1/2 quart baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 668.6, Fat 40.2, SaturatedFat 21.6, Cholesterol 107.2, Sodium 1972.2, Carbohydrate 51.1, Fiber 1.8, Sugar 7.9, Protein 25

EASY MACARONI AND CHEESE HOT DOG CASSEROLE



Easy Macaroni and Cheese Hot Dog Casserole image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

1 box KRAFT Macaroni and Cheese Dinner
4 OSCAR MAYER Hot Dogs, sliced
1 can cream of mushroom soup (undiluted)
1/4 cup milk
KRAFT Grated Cheddar Cheese

Steps:

  • Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
  • Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
  • Bake in oven for about 20 minutes or until cheese has melted throughout.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY BACON ULTIMATE DOGS



Cheesy Bacon Ultimate Dogs image

This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.

Provided by Rebekah Rose Hills

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon prepared yellow mustard
4 hot dogs, butterflied
2 ounces cheddar cheese, sliced into 8 matchsticks
4 strips thick-cut bacon
8 toothpicks
4 hot dog buns, split
1 large (5 inch) dill pickle, sliced into 8 long strips

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
  • Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
  • Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
  • Place each cooked hot dog onto a bun and top with 2 pickle slices.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g

MINI MAC & CHEESE DOGS



Mini Mac & Cheese Dogs image

We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold
1/2 cup panko bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix

Steps:

  • Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun. Place 2 in. apart on greased baking sheets., Cover with greased plastic wrap; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake buns until golden brown, 12-15 minutes. Remove from pans to wire racks to cool completely., In a 15x10x1-in. baking pan, toss bread crumbs with onion, oil, salt and pepper. Bake at 350° until golden brown, stirring once, 5-7 minutes. , Cook hot dogs and macaroni and cheese according to package directions. To serve, cut hot dogs crosswise in half. Split buns; fill with hot dogs and macaroni and cheese. Sprinkle with toasted crumbs.

Nutrition Facts : Calories 198 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 446mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

EASY MAC N CHEESE WITH HOT DOGS



Easy Mac N Cheese With Hot Dogs image

I have seen a few variations on this recipe from Kraft but this one is pretty easy and yummy as I love ketchup and mustard!! I serve with a buttered slice of bread and either sliced tomatoes or SteamFresh green beans for the side dish.

Provided by ND_Dawn

Categories     Microwave

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 1/4 ounce) package Kraft macaroni and cheese
1/4 cup butter
1/4 cup milk
8 hot dogs
ketchup
prepared yellow mustard

Steps:

  • Prepare macaroni and cheese as directed.
  • While boiling macaroni, put hot dogs on plate, pierce and microwave for about one minute or until cooked through. Then cut into small slices.
  • Add hot dogs to prepared macaroni mixture and stir.
  • Have each person top with ketchup and mustard according to their liking.

Tips:

  • Use Quality Ingredients: Select high-quality macaroni, cheese, and hot dogs for the best flavor.
  • Cook Macaroni Al Dente: Boil the macaroni until it's slightly firm to the bite, not mushy.
  • Make a Creamy Cheese Sauce: Use a combination of butter, flour, milk, and cheese to create a smooth and flavorful sauce.
  • Add Seasonings: Enhance the flavor of the mac and cheese with garlic powder, onion powder, salt, and pepper.
  • Use Variety of Cheeses: Experiment with different types of cheeses, such as cheddar, mozzarella, and Parmesan, for a richer flavor.
  • Don't Overcook the Hot Dogs: Boil or grill the hot dogs until they are heated through, but not overcooked.
  • Add Toppings: Enhance the dish with toppings like shredded cheese, crumbled bacon, chopped parsley, or diced tomatoes.

Conclusion:

Cheesy mac n' dogs is a delightful and versatile dish that combines the classic flavors of macaroni and cheese with the savory goodness of hot dogs. By following these tips, you can create a delicious and comforting meal that's perfect for any occasion. Whether you're a fan of traditional mac and cheese or looking for a fun twist on a classic, cheesy mac n' dogs is sure to satisfy your cravings.

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