Best 2 Cheesy Mostaccioli Recipes
Cheesy mostaccioli is a classic Italian dish that is perfect for a family meal or a potluck. This versatile dish can be made with a variety of ingredients, and it is a great way to use up leftover pasta. Mostaccioli is a large, tube-shaped pasta that is perfect for holding a cheesy filling. The mostaccioli is cooked and then baked in a creamy cheese sauce. The final dish is a cheesy, flavorful casserole that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED CHEESY MOSTACCIOLI
My friends and family often request this favorite. Because the sauce works well with several Italian meals, I make a large batch to use for weekday dinners or last-minute company. -Dayna Brohm, Gold Canyon, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain., Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking meat into crumbles; drain., Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend., Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 589 calories, Fat 31g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1000mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 5g fiber), Protein 35g protein.
CHEESY MOSTACCIOLI
This recipe is from an old Pampered Chef cookbook. Simple and something my kids will eat. Freezes well. See note for OAMC instructions.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pasta according to the package directions; rinse and drain.
- In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
- Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
- In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
- Transfer mixture to a greased 4-quart baking dish.
- Sprinkle remaining 1 cup cheese over the top.
- Bake at 350° for 40 minutes or until heated through.
- Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your Mostaccioli. Use fresh pasta, good-quality cheese, and flavorful sauce.
- Don't overcook the pasta: Cook the pasta al dente, so that it still has a little bit of a bite to it. This will help it hold its shape and prevent it from becoming mushy.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce that is rich and flavorful, with a good balance of acidity and sweetness.
- Don't be afraid to experiment: There are many different ways to make Mostaccioli. Feel free to experiment with different ingredients and flavors to create your own unique dish.
Conclusion:
Mostaccioli is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With its rich and flavorful sauce, tender pasta, and gooey cheese, Mostaccioli is sure to be a hit with everyone who tries it.
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