CHEDDAR DILL BISCUITS
Provided by Paul Grimes
Categories Bread Milk/Cream Bake Quick & Easy Cheddar Dill Butter Gourmet
Yield Makes 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
- With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
- Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.
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S F
[email protected]These biscuits are delicious! The cheddar and dill flavors are perfect together, and the biscuits are so fluffy and moist.
zahraa mohammed
[email protected]These biscuits are always a hit at potlucks! They're easy to transport and always disappear quickly. I love how cheesy and flavorful they are.
Chandra Magar
[email protected]These biscuits have become a family favorite! We make them all the time, and they're always a hit. They're so easy to make and always turn out perfectly.
Olivia David
[email protected]I found the dill flavor in these biscuits to be a bit overpowering. I think I would have preferred a more subtle dill flavor.
Naledi
[email protected]These biscuits were the perfect accompaniment to my homemade soup. They were so fluffy and flavorful, and they soaked up the soup perfectly.
Kosi Amechi
[email protected]These biscuits were good, but not great. I found them to be a bit too dense and dry. I think I'll try a different recipe next time.
Shayanaljkhan786 Nig
[email protected]These biscuits are cheesy goodness! The cheddar cheese is perfectly melted and gooey, and the dill adds a nice savory flavor.
Khaled Aa
[email protected]I love how versatile these biscuits are. I've used them as a side dish, an appetizer, and even as a breakfast sandwich bread. They're always a hit!
Jibran khan
[email protected]These biscuits are so easy to make, even for a beginner baker like me. They turned out perfectly and were a delicious addition to our dinner.
Suhana Shrestha
[email protected]I love these biscuits for breakfast! They're so fluffy and cheesy, and they go perfectly with eggs and bacon. I also like to add some chopped green onions to the dough for an extra pop of flavor.
Chuke Wata
[email protected]My biscuits turned out a bit dry. I think I may have overmixed the dough. Other than that, they were good.
Adebola Claudette
[email protected]These biscuits were the perfect party appetizer! They were easy to make ahead of time, and they were a big hit with my guests. They disappeared quickly!
Tadiwos Demissie
[email protected]I found these biscuits to be a bit bland. I think they could have used more cheddar cheese. Otherwise, they were good.
Amanuel Setegn
[email protected]The cheddar and dill flavors in these biscuits were amazing! They were so flavorful and cheesy, and the dill added a nice touch of freshness. I will definitely be making these again.
Entertainment & Out knowledge
[email protected]These biscuits were a lifesaver for my busy weeknight dinner. They came together so quickly and easily, and they were a delicious addition to our meal. My kids loved them!
TAWSIF YT
[email protected]I've tried many cheddar dill biscuit recipes, but this one is by far the best. The addition of sour cream makes them so moist and tender, and the cheddar and dill flavors are spot-on. They're the perfect side dish for any meal.
dj king
[email protected]These cheddar dill biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The cheddar and dill flavors were perfectly balanced, and the biscuits had a lovely savory flavor.