Best 2 Cheesy Mushroom Bake Recipes

In the realm of culinary delights, there exists a dish that captivates taste buds with its harmonious blend of cheesy indulgence and earthy mushroomy goodness - the cheesy mushroom bake. Whether you're hosting a cozy dinner party, seeking a delightful weeknight meal, or simply craving comfort food, this delectable creation will leave you and your loved ones thoroughly satisfied. With its creamy, flavorful sauce, tender mushrooms, and a golden crust, the cheesy mushroom bake offers an enticing combination of textures and flavors that will transport your senses to a state of pure culinary bliss. So embark on a culinary journey with us as we explore the best recipe for this exquisite dish, ensuring that your next culinary adventure becomes a resounding success.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN AND MUSHROOM BAKE

Cheesy Chicken and Mushroom Bake image

This recipe is a tasty blend of chicken breasts browned in butter, then topped with sauteed mushrooms and onions, and finally baked with grated Parmesan, mozzarella, and scallions. A favorite in my household.

Provided by Dawne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

salt and ground black pepper to taste
4 skinless, boneless chicken breasts
2 tablespoons unsalted butter
1 ½ cups sliced fresh mushrooms
½ cup diced onion
2 cloves garlic, chopped
1 tablespoon all-purpose flour
½ cup chicken broth
1 cup grated Parmesan cheese
½ cup shredded mozzarella cheese, or to taste
½ cup diced scallions

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish lightly.
Sprinkle salt and pepper on chicken. Heat butter in a pan over medium-high heat. Add chicken and brown on all sides, 5 to 7 minutes. Remove chicken and place in the prepared baking dish.
Stir mushrooms, onion, garlic, and flour into the remaining butter in the saucepan and saute over medium-high heat until softened, about 5 minutes. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.
Bake in the preheated oven for 30 minutes. Sprinkle with Parmesan cheese, mozzarella cheese, and scallions. Continue to bake until chicken is no longer pink in the center and cheese is melted, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 330.5 calories, Carbohydrate 7.4 g, Cholesterol 107.3 mg, Fat 16.7 g, Fiber 1.1 g, Protein 36.8 g, SaturatedFat 9.3 g, Sodium 639.5 mg, Sugar 2.3 g

CHEESY MUSHROOM BAKE

Cheesy Mushroom Bake image

This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.

Provided by Always in the kitch

Categories Vegetable

Time 3h20m

Yield 5-7 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1/2 lb sliced mushrooms (may add more if desired)
4 cups day old whole wheat bread, cubed
8 ounces shredded cheddar cheese (mild)
2 eggs
2 cups milk
2 teaspoons dry mustard
salt and pepper, to your taste

Steps:

In large skillet, melt butter.
Stir in celery, onion and mushrooms.
Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
In bottom of 2 quart buttered casserole, spread half of bread cubes.
Top with half of mushroom mixture.
Sprinkle with half of cheese.
Repeat with remaining bread, mushrooms and cheese.
In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
Refrigerate at least 3 hours or overnight before baking.
Bake at 325 degrees, about 50 minutes, until custard is firm.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 356.7, Fat 28.1, SaturatedFat 16.8, Cholesterol 164.2, Sodium 417.2, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 19

Tips:

Choose the right mushrooms. Button mushrooms, cremini mushrooms, and shiitake mushrooms are all good choices for this recipe. If you're using wild mushrooms, be sure to clean them thoroughly before cooking.
Slice the mushrooms evenly. This will help them cook evenly.
Don't overcrowd the pan. If you're using a small pan, cook the mushrooms in batches. Overcrowding the pan will prevent them from cooking evenly.
Season the mushrooms well. Salt, pepper, and garlic powder are all good choices. You can also add other herbs and spices, such as thyme, rosemary, or oregano.
Cook the mushrooms until they are tender. This will take about 5-7 minutes. Don't overcook the mushrooms, or they will become tough.
Use a good quality cheese. A sharp cheddar cheese or a Gruyère cheese are both good choices for this recipe.
Don't overcook the cheese. The cheese should be melted and bubbly, but it shouldn't be browned.

Conclusion:

This cheesy mushroom bake is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover mushrooms. Serve it with a side of rice, pasta, or mashed potatoes.