Best 7 Cheesy Picante Potatoes Recipes
Cheesy picante potatoes are a delightful and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a show-stopping side dish for your next party, this recipe will not disappoint. The combination of creamy cheese, spicy salsa, and crispy potatoes creates a flavor profile that is both satisfying and addictive. With just a few simple ingredients and a little bit of time, you can create a dish that will have your family and friends begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY PICANTE POTATOES
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Taste the flavors of the southwest with this delicious potato recipe.
Provided by Campbell's Kitchen
Categories Vegetables
Number Of Ingredients 6
Steps:
- Stir the soup, picante sauce and garlic in a 10-inch skillet.
- Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
CHEESY PICANTE POTATOES
Make and share this Cheesy Picante Potatoes recipe from Food.com.
Provided by meedeeter
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium skillet mix soup, salsa, and garlic powder. Add potatoes.
- Over medium heat, heat through, stirring often. Sprinkle with paprika and cilantro. Serve with additional salsa.
Nutrition Facts : Calories 174.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.9, Sodium 466.1, Carbohydrate 30.4, Fiber 3.9, Sugar 2.1, Protein 5.3
BEST EVER CHEESY POTATOES
This is a super simple recipe but it is super delicious. We make this for every familiy holiday and it never fails to disappear. This recipe does make super buttery potatoes, so if that isn't what you want you really should cut down on the butter.
Provided by amydietrichmark
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the hashbrowns in a large bowl.
- Add the hashbrowns.
- Bake at 350 for at least 1 hour (until slightly brown and bubbly).
- Enjoy!
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
CHEESY PICANTE POTATOES
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Stir the soup, picante sauce and garlic in a 10-inch skillet. Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 43 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 1.3 g, Sodium 804.3 mg, Sugar 4.9 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
FAVORITE CHEESY POTATOES
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: Cook the potatoes in batches if necessary to avoid overcrowding the pan, which will prevent them from cooking evenly.
- Use a well-seasoned cast iron skillet: This will help the potatoes get crispy on the outside and tender on the inside.
- Don't stir the potatoes too often: Stirring the potatoes too often will prevent them from getting crispy.
- Top with your favorite cheese: Cheddar, Monterey Jack, or Pepper Jack cheese are all great options.
- Serve immediately: Cheesy picante potatoes are best served immediately after they are made.
Conclusion:
Cheesy picante potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and loaded with cheesy, picante flavor. Serve them with your favorite main course or as a snack. They are sure to be a hit!
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