CHOCOLATE RASPBERRY CHEESECAKE PIE RECIPE - (4.5/5)
Provided by รก-8623
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Arrange raspberries on the bottom of the crust (if using frozen raspberries, do not thaw; if using fresh, make sure they are not wet). Beat together cream cheese and sweetened condensed milk until smooth. Beat in egg, lemon juice, and vanilla. Mix well. Carefully pour on top of the raspberries. Bake 350 degrees for 30-35 minutes, or just until set. Cool completely. Melt the semi-sweet chocolate and whipping cream together over low heat, stirring often (I do this in the microwave). Pour over the cheesecake. Chill several hours before serving. *NOTE: If making your own graham cracker crust, keep in mind that this recipe is designed for an 8-inch pie pan (and many pie pans are 9-inch). If you use a 9-inch, you will probably have to adjust the cooking time (and obviously, the finished product will be slightly thinner).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brian smith
[email protected]I love the chocolate and raspberry combination in this cheesecake pie. It's the perfect balance of sweet and tart.
Radhe Sham
[email protected]This cheesecake pie is so easy to make. It's the perfect dessert for beginners.
Tommy Alff
[email protected]I've made this cheesecake pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Eden Knight
[email protected]This cheesecake pie is so decadent. It's the perfect dessert for a special occasion.
jester king
[email protected]I love that this cheesecake pie can be made ahead of time. It's the perfect dessert for busy weeknights.
WEATHER X
[email protected]This cheesecake pie is the perfect dessert for a summer party.
Annitaz Msoh
[email protected]I made this cheesecake pie for a potluck, and it was a huge hit! Everyone loved it.
Joshua Dorame
[email protected]This cheesecake pie is so easy to make. I love that I don't have to bake the crust.
Ndam Godswill
[email protected]I made this cheesecake pie for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Riya Sheikh
[email protected]The crust on this cheesecake pie is amazing! It's the perfect combination of crunchy and flaky.
hakim ahmed
[email protected]I love the combination of chocolate and raspberry in this cheesecake pie. It's the perfect balance of sweet and tart.
Pasco Kitibwa
[email protected]This cheesecake pie is so rich and decadent. It's definitely a special occasion dessert.
Oochie Melton
[email protected]I've made this cheesecake pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Agnes Gichuki
[email protected]This was my first time making a cheesecake pie, and it turned out great! The instructions were easy to follow, and the pie came out perfectly. I'm so glad I tried this recipe.
Shehzad Afridi
[email protected]I made this cheesecake pie for a party and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Donatus Okechukwu
[email protected]This cheesecake pie was absolutely delicious! The chocolate and raspberry flavors were perfectly balanced, and the crust was the perfect combination of crunchy and flaky. I will definitely be making this again.