RICH CHICKEN BROTH
Use this stock to make Matzo Ball Soup with Carrots and Dill. Leaving the skins on the onions adds to the rich golden color of the stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 quarts
Number Of Ingredients 7
Steps:
- Rinse chicken quarters and necks under cold water and place in an 11-quart stockpot. Cut onions, carrots, and celery in half and add to pot along with bay leaves, peppercorns, and dill sprigs. Add enough cold water to cover, about 4 1/2 quarts.
- Bring water to a boil. Reduce heat to medium low and simmer, skimming off any scum that rises to the surface, about 4 hours.
- Remove pot from heat and strain broth through a cheesecloth-lined sieve, discarding solids. Let broth cool to room temperature and refrigerate overnight. Remove any solidified fat from the surface (and save for cooking, if desired). Broth can be kept refrigerated for 2 days or frozen.
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Captain Momin
[email protected]I love that this recipe uses all natural ingredients. I feel good about giving this broth to my family.
Jegede Damilare
[email protected]This broth is so rich and flavorful. It's perfect for soups, stews, and sauces.
Maryanne Aston
[email protected]I've never made chicken broth before, but this recipe made it so easy. I'm definitely going to be making this again.
Jovian Chenkov
[email protected]I'm so impressed with this recipe. It's so easy to make and the broth is so delicious.
Jenny Riggs
[email protected]This broth is a lifesaver. It makes cooking so much easier.
P Setu
[email protected]I'm so glad I tried this recipe. It's my new go-to chicken broth recipe.
Robert Lester
[email protected]This broth is a great way to use up leftover chicken bones.
Gemma Nelson
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or herbs I have on hand.
Aarif Shah
[email protected]This broth is so versatile. I've used it in everything from soups to stews to sauces.
Aniya Jackson
[email protected]I can't believe how easy this recipe is. I'll never buy store-bought broth again.
Damein Pillay
[email protected]This is the best chicken broth I've ever had.
Zoey Deans
[email protected]This broth is a game-changer. It makes my soups and stews taste so much better.
Selenas Mom
[email protected]I love that this recipe uses all natural ingredients. It's so much healthier than store-bought broth.
Larry Davila
[email protected]This broth is so flavorful and easy to make. I've used it in soups, stews, and even just as a base for rice.
Lloyd
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken broth recipe for a long time, and this one is definitely a keeper.
Eric villasenor
[email protected]This broth is amazing! I used it to make a chicken noodle soup, and it was the best soup I've ever had.
Charlotte Hampton
[email protected]I've made this chicken broth recipe several times now, and it's always a hit. My family loves the rich, savory flavor.
Juel Babu
[email protected]This chicken broth was rich and flavorful, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly.