Best 2 Cheesy Ranch Chicken Pasta Recipes

Cheesy ranch chicken pasta is a delicious and comforting dish that is perfect for a quick and easy meal. It is made with tender chicken, creamy ranch sauce, and gooey melted cheese, all tossed with pasta. This dish is sure to be a hit with the whole family, and it is easy to make with just a few simple ingredients.

Here are our top 2 tried and tested recipes!

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI

One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes

Yield 6

Number Of Ingredients 13

Ingredients

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

CHEESY RANCH CHICKEN PASTA

Cheesy Ranch Chicken Pasta image

An Instant Pot® meal full of flavor! Sauce will thicken as it sets.

Provided by Princess Under Pressure

Categories Main Dish Recipes Pasta Chicken

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 frozen skinless, boneless chicken breasts, or more to taste
1 (32 ounce) carton chicken broth, divided
1 (10.75 ounce) can condensed cream of chicken soup
½ (12 fluid ounce) can evaporated milk
2 tablespoons butter
1 (1 ounce) package ranch dressing mix
2 teaspoons onion powder
1 (16 ounce) package rotini pasta
7 slices cooked bacon, crumbled
2 cups shredded mild Cheddar cheese
1 (4 ounce) envelope cheese sauce (such as Velveeta®)

Steps:

Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Stir in shredded mild Cheddar cheese and cheese sauce until well combined.

Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g

Tips:

When choosing chicken breasts, opt for boneless, skinless ones to save time and effort during preparation.
Season the chicken generously with a blend of herbs and spices to enhance its flavor and make it more succulent.
Use a large skillet or Dutch oven to ensure even cooking and prevent overcrowding.
Cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it's thoroughly cooked and safe to consume.
For a creamier sauce, use a combination of heavy cream and milk. If you prefer a lighter sauce, use all milk.
Garnish the dish with fresh parsley or chives for a pop of color and extra flavor.

Conclusion:

This cheesy ranch chicken pasta is a delightful combination of tender chicken, creamy ranch sauce, and al-dente pasta. It's a quick and easy meal that's perfect for busy weeknight dinners or casual gatherings. The creamy sauce, made with cream, milk, and flavorful seasonings, coats the chicken and pasta beautifully, creating a dish that's both comforting and satisfying. The addition of cheese adds a rich and gooey texture that takes this dish to the next level. With its simple ingredients and minimal preparation, this cheesy ranch chicken pasta is a crowd-pleasing recipe that's sure to become a family favorite.