Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.
Categories Main Course
Yield 6
Number Of Ingredients 6
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken breasts on the bottom of the slow cooker.
- Cover chicken with slices of Swiss cheese.
- In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
- Sprinkle stuffing mix on top and drizzle butter over the top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
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Hassan asmat amamat
[email protected]This was a delicious recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Irene Port
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
brooklyn ortiz
[email protected]This was a great recipe! The chicken was so tender and flavorful. I highly recommend this recipe.
SN JAN 4
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Winnington Lugedle
[email protected]This was a delicious recipe! The chicken was so moist and flavorful. I will definitely be making this again.
Siman Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Muhidur Rahman
[email protected]I've made this recipe several times and it's always a hit! The chicken is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Rafiq Hadwar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Bolohoess
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful. I will definitely be making this again.
ovro islam143
[email protected]This Swiss chicken recipe is a keeper! It's so easy to make and the chicken is so tender and flavorful. I served it over rice and it was a hit with my family. Thanks for sharing this recipe!