SNAP PEAS AND CARROTS
Categories Vegetable Side Vegetarian Quick & Easy Carrot Fall Sugar Snap Pea Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 serving
Number Of Ingredients 8
Steps:
- Put carrots, water, and salt and pepper to taste in an 8-inch skillet, then cover with a round of buttered parchment paper (buttered side down; parchment should be touching carrots) and simmer until carrots are crisp-tender, about 2 minutes. Remove parchment. Add snap peas and increase heat to high, then cook until peas are crisp-tender and liquid is reduced to about 1 teaspoon, about 1 1/2 minutes. Add orange juice, sugar, and butter, swirling skillet to coat carrots and peas, and cook until liquid is reduced to a syrupy glaze, about 30 seconds. Season with salt and pepper.
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Kashi King
[email protected]I made this dish for a picnic and it was a big hit. It's a great make-ahead dish that's perfect for potlucks and parties.
Sibusiso Dube
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shehxad Ahmad khan
[email protected]I love how healthy this dish is. It's packed with vegetables and lean protein.
Rou Anez
[email protected]This dish is a great way to use up leftover chicken or tofu.
Dil maya Gurung
[email protected]I love the combination of snap peas and carrots in this dish. They're both so crunchy and flavorful.
Lynette Singh
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Ismail Ali
[email protected]I'm not a big fan of vegetables, but I loved this dish. The sauce was so good that I couldn't stop eating it.
Oman Joni
[email protected]This dish is a great way to use up leftover vegetables.
Nosipho Penelope Ngaleka
[email protected]I love the way the snap peas and carrots stay crisp in this dish.
Sen tvs
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it's always delicious.
Adonai Mudehhe
[email protected]I made this dish for a party and it was a big hit. The colors of the snap peas and carrots were so vibrant, and the sauce was so flavorful.
Arslan Shani
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have snap peas and carrots on hand, so I can whip this up in no time.
Mpawenimana Spece
[email protected]I'm not a huge fan of snap peas, but I loved this dish. The carrots and the sauce really balanced out the flavor of the snap peas.
Chiffon Taylor
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Uzoaru Gabriel
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always a hit.
Waseem Abbasi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Buggy Martin
[email protected]This dish was a hit with my family! The snap peas and carrots were cooked perfectly, and the sauce was delicious. I will definitely be making this again.