Best 2 Cheesy Ranch Potato Bake Recipes
Cheesy ranch potato bake is a hearty and delicious dish that is sure to be a hit with the whole family. With its creamy potatoes, cheesy sauce, and crunchy breadcrumb topping, it is the perfect comfort food for a cold night. This recipe is easy to follow and can be made in just a few simple steps. So gather your ingredients and get ready to enjoy a cheesy ranch potato bake that will leave you wanting more.
Here are our top 2 tried and tested recipes!
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
CHEESY RANCH POTATO BAKE
Holly Ard's scrumptious recipe which won the Hidden Valley Family Friendly Food Contest held September 2005 at the Utah State Fair.
Provided by Debs Recipes
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Set aside 1/2 cup of the shredded Colby-jack cheese; stir togther 1/4 cup of the melted butter and the crushed crackers in a small bowl; set this aside also.
- Combine all remaining ingredients in a large bowl.
- Turn potatoes into a lightly greased 9x13" baking pan; top with reserved cheese, and buttered crushed crackers.
- Bake, uncovered, at 375° degrees for 30-35 minutes or until golden brown.
Tips:
- Use a variety of potatoes: This will give your dish a more interesting texture and flavor. Try using a combination of Yukon Gold, red potatoes, and sweet potatoes.
- Don't overcook the potatoes: They should be tender but still hold their shape. Overcooked potatoes will become mushy and bland.
- Use a good quality cheese: This is one of the key ingredients in this dish, so don't skimp on it. Use a sharp cheddar or a flavorful Gruyère.
- Add some herbs and spices: This will help to enhance the flavor of the dish. Try adding some garlic powder, onion powder, paprika, or cayenne pepper.
- Don't be afraid to experiment: There are many different ways to make this dish. Try adding different ingredients, such as bacon, ham, or vegetables. You can also change the type of cheese or the seasonings.
Conclusion:
Cheesy Ranch Potato Bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a budget-friendly meal. This dish is sure to be a hit with your family and friends.
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