ROASTED CARROT HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Carrot Hummus image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 8

8 ounces carrots, peeled and cut into 1-inch pieces
3 cloves garlic, peeled and left whole
2 tablespoons plus 1/2 cup extra-virgin olive oil
Kosher salt
One 15-ounce can chickpeas, drained and rinsed
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
Root vegetable chips, for dipping

Steps:

  • Preheat the oven to 425 degrees F.
  • On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature.
  • Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, 1/2 cup olive oil, cayenne and 1/4 teaspoon salt. Puree until smooth and an even pale orange.
  • Serve with root vegetable chips for dipping.

shafiullah azimi
[email protected]

This hummus is so easy to make and it's always a hit with my guests. I usually serve it with pita bread, vegetables, and crackers.


Abbas Uddin
[email protected]

I'm not a huge fan of carrots, but I loved this hummus. The roasted carrots add a nice sweetness and smokiness.


amos Mumbi
[email protected]

This hummus is a great way to use up leftover roasted carrots. It's a delicious and healthy snack or appetizer.


MD Bijoy Hossan
[email protected]

I've never had roasted carrot hummus before, but I'm definitely a fan now. It's so flavorful and unique.


Wasim Darvesh
[email protected]

This hummus is so easy to make and it's so delicious. I love the creamy texture and the roasted carrot flavor.


Samantha Gonzalez
[email protected]

I love the smoky flavor that the roasted carrots give to this hummus. It's a really unique and delicious twist on a classic recipe.


Saim Hassan
[email protected]

This hummus is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.


Angel Meghla
[email protected]

I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The roasted carrots add a unique and delicious flavor.


Ashaun GhostFaceTrucker
[email protected]

This hummus is a great way to get your kids to eat their vegetables. They'll love the sweet flavor of the roasted carrots.


artwell murambasvina
[email protected]

I'm not a big fan of hummus, but this roasted carrot hummus is amazing. It's so flavorful and creamy.


Sala ALbasha
[email protected]

This is a great recipe for a healthy and delicious snack. I love the combination of roasted carrots and hummus.


Omarian Leroux
[email protected]

I've made this hummus several times now and it's always a success. It's a great way to use up leftover roasted carrots.


Rasheed Alijee
[email protected]

This hummus is so creamy and flavorful. The roasted carrots add a nice sweetness and smokiness.


Adom Gulaas
[email protected]

I love this recipe because it's so easy to make and it's always a hit with my guests. I usually serve it with pita bread, vegetables, and crackers.


Mejabin Adam
[email protected]

This roasted carrot hummus is a delicious and healthy snack or appetizer. The carrots add a natural sweetness to the hummus, and the roasting process intensifies their flavor. The tahini and lemon juice give the hummus a creamy and tangy flavor, whil