Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature.
- Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, 1/2 cup olive oil, cayenne and 1/4 teaspoon salt. Puree until smooth and an even pale orange.
- Serve with root vegetable chips for dipping.
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shafiullah azimi
[email protected]This hummus is so easy to make and it's always a hit with my guests. I usually serve it with pita bread, vegetables, and crackers.
Abbas Uddin
[email protected]I'm not a huge fan of carrots, but I loved this hummus. The roasted carrots add a nice sweetness and smokiness.
amos Mumbi
[email protected]This hummus is a great way to use up leftover roasted carrots. It's a delicious and healthy snack or appetizer.
MD Bijoy Hossan
[email protected]I've never had roasted carrot hummus before, but I'm definitely a fan now. It's so flavorful and unique.
Wasim Darvesh
[email protected]This hummus is so easy to make and it's so delicious. I love the creamy texture and the roasted carrot flavor.
Samantha Gonzalez
[email protected]I love the smoky flavor that the roasted carrots give to this hummus. It's a really unique and delicious twist on a classic recipe.
Saim Hassan
[email protected]This hummus is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Angel Meghla
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The roasted carrots add a unique and delicious flavor.
Ashaun GhostFaceTrucker
[email protected]This hummus is a great way to get your kids to eat their vegetables. They'll love the sweet flavor of the roasted carrots.
artwell murambasvina
[email protected]I'm not a big fan of hummus, but this roasted carrot hummus is amazing. It's so flavorful and creamy.
Sala ALbasha
[email protected]This is a great recipe for a healthy and delicious snack. I love the combination of roasted carrots and hummus.
Omarian Leroux
[email protected]I've made this hummus several times now and it's always a success. It's a great way to use up leftover roasted carrots.
Rasheed Alijee
[email protected]This hummus is so creamy and flavorful. The roasted carrots add a nice sweetness and smokiness.
Adom Gulaas
[email protected]I love this recipe because it's so easy to make and it's always a hit with my guests. I usually serve it with pita bread, vegetables, and crackers.
Mejabin Adam
[email protected]This roasted carrot hummus is a delicious and healthy snack or appetizer. The carrots add a natural sweetness to the hummus, and the roasting process intensifies their flavor. The tahini and lemon juice give the hummus a creamy and tangy flavor, whil