Best 5 Cheesy Red Bliss Garlic Potatoes Recipes

GARLIC RED BLISS MASH

Steps:

• In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
• Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.

GARLIC RED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place potatoes in an 8x8 inch baking dish.
• In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
• Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

CHEESY RED BLISS GARLIC POTATOES

Steps:

• Slice Potatoes 1/4" thick and place in large plastic bag.
• Add seasoning packet, red pepper and parmesan cheese.
• Use enough olive oil to just coat potatoes and toss.
• Refrigerate an hour if possible.
• Place in casserole and bake 350 for 45 minutes.
• Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).

ROASTED RED BLISS POTATOES

Steps:

• Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;

CHEESY GARLIC POTATOES

Steps:

• Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
• Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
• Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
• Place in a serving bowl and sprinkle with paprika.
• Serves 6 to 8.