Best 2 Cheesy Rice Balls Recipes
Craving something delicious, cheesy, and satisfying? Look no further than cheesy rice balls! These delectable treats have a crispy exterior, a soft and creamy interior, and an irresistible cheesy flavor that will leave you craving more. Whether you're looking for an appetizer, a snack, or a main course, cheesy rice balls are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create this cheesy delight right in your own kitchen. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the ultimate cheesy rice balls!
Let's cook with our recipes!
CHEESY RICE BALLS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 16 rice balls
Number Of Ingredients 8
Steps:
- Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
- Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
- Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.
JAN'S BROWN RICE AND QUINOA CHEESY RICE BALLS
Fun twist on fried mozzarella sticks using rice. Makes a delicious appetizer or snack. Great way to use up leftover rice!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Allow to cool until comfortable to handle.
- Stir in one egg, mozzarella cheese, Parmesan cheese, garlic powder, and black pepper. Mix until well blended.
- Place flour in a small bowl. Beat 2 eggs in a second bowl. Place bread crumbs in a third bowl.
- Divide rice mixture into 24 equal portions about the size of a golf ball. Roll each portion into a ball. Roll rice ball in flour. Place on baking sheet lined with parchment paper. (Mix will be sticky.)
- Dip each rice ball into the egg wash. Dredge in bread crumbs, and place rice balls back on baking sheet. Refrigerate 15 minutes.
- Give each rice ball another quick roll in your hands to tighten up and smooth out the surface.
- Heat oil to 375 degrees F in a large sauce pan.
- Cook rice balls in the hot oil in batches, about 4 per batch. Gently stir with spoon. Cook until rice balls are golden brown, about 2 to 3 minutes.
- Drain on paper-towel-lined plate or baking sheet. Salt lightly.
- Serve hot with heated marinara sauce.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 11.8 g, Cholesterol 25.7 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 181.7 mg, Sugar 1.3 g
Tips:
- For a crispy coating, double coat the rice balls in the egg mixture and breadcrumbs.
- If the rice is too wet, add more breadcrumbs until it reaches the desired consistency.
- Use a variety of cheeses to create different flavor combinations.
- Stuff the rice balls with your favorite fillings, such as cooked sausage, vegetables, or hard-boiled eggs.
- Serve the rice balls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Cheesy rice balls are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, the possibilities are endless. So next time you are looking for a quick and easy dish to serve, give cheesy rice balls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
