BOEUF BOURGUIGNON SOUP
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Number Of Ingredients 17
Steps:
- Season ribs with 1/2 teaspoon salt andsome pepper. Coat with cornstarch. Heat oilin a large heavy pot (preferably enameledcast iron) over medium-high heat. Lightlybrown ribs on all sides, about 6 minutes.Transfer to a plate.
- Add mushrooms to pot. Cook untilbrowned, about 4 minutes. Transfer to a bowl;add cubed carrot.
- Add shallots, celery, bacon, and choppedcarrots to pot. Cook until caramelized, about6 minutes. Stir in tomato paste.
- Return ribs with plate juices to pot. Addthyme and bay leaf. Raise heat to high.Add wine. Cook, scraping up brown bits witha wooden spoon, until slightly reduced,about 1 minute. Add stock and water. Bring toa boil. Reduce heat, and simmer, partiallycovered, until beef is tender, 2 to 2 1/2 hours.
- Remove ribs. Separate meat from bones;discard. Cut meat into bite-size pieces; returnto pot. Add reserved mushroom-carrotmixture. Bring to a simmer; cook untilcubed carrots are tender. Season with salt. Ladle soup over bowls of herbed egg noodles and serve with horseradish chive bread on the side.
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Enea Osmani
[email protected]I can't wait to make this soup again!
Khalid Munir
[email protected]This soup is perfect for a cold winter day.
Murtaza Murtaza hussain
[email protected]This soup is a must-try!
Fortunato Francisco
[email protected]I would definitely recommend this soup.
Eddy Joseph
[email protected]This soup was amazing!
MD pavel Hossain
[email protected]I loved this soup!
Safin Baro
[email protected]This soup was delicious!
ali mia
[email protected]I made this soup for my family and they loved it! I used a bottle of white wine and it gave the soup a nice light and refreshing flavor. I also added some chopped zucchini to the soup, which added a nice sweetness and crunch. I will definitely be mak
Hassan Junejo
[email protected]This was a great soup! I used a can of tomato paste and it gave the soup a nice rich color and flavor. I also added some chopped green beans to the soup, which added a nice freshness and crunch. I will definitely be making this soup again!
Supreme Gammer
[email protected]This soup was easy to make and so flavorful! I used a dry red wine and it gave the soup a nice depth of flavor. I also added some chopped mushrooms to the soup, which added a nice umami flavor. I will definitely be making this soup again!
Neon!Boyfriend (Neon Keith)
[email protected]This was a delicious and hearty soup! I used a bottle of red wine and it gave the soup a rich, complex flavor. I also added some chopped carrots and celery to the soup, which added a nice sweetness and crunch. I will definitely be making this soup ag
Google Asistent
[email protected]I made this soup for my family and they loved it! I used a bottle of white wine and it gave the soup a nice light and refreshing flavor. I also added some chopped zucchini to the soup, which added a nice sweetness and crunch. I will definitely be mak
khan kakar
[email protected]This was a great soup! I used a can of tomato paste and it gave the soup a nice rich color and flavor. I also added some chopped green beans to the soup, which added a nice freshness and crunch. I will definitely be making this soup again!
Rich A.japorn
[email protected]This soup was easy to make and so flavorful! I used a dry red wine and it gave the soup a nice depth of flavor. I also added some chopped mushrooms to the soup, which added a nice umami flavor. I will definitely be making this soup again!
yahya abdi
[email protected]This was a delicious and hearty soup! I used a bottle of red wine and it gave the soup a rich, complex flavor. I also added some chopped carrots and celery to the soup, which added a nice sweetness and crunch. I will definitely be making this soup ag