Best 4 Cheesy Sausage And Rice Recipes

CHEESY SAUSAGE AND RICE

Cheesy Sausage and Rice image

One summer day we were hungry and stranded at the house. We looked in the house and came up with these ingredients. Put them together, and ended up creating my favorite meal! It's so fast and easy!!!! Enjoy!

Provided by kierstynscalf

Categories Lunch/Snacks

Time 15m

Yield 2 Bowls

Number Of Ingredients 4

Ingredients

1 (16 ounce) package ground pork breakfast sausage (I use the spicy however you can use whatever you want)
1 (11 ounce) can cream of chicken soup
4 cups white rice
2 cups shredded cheddar cheese (Any kind of shredded cheese will work, I really like the jack cheese blend. -- )

Steps:

Boil the rice.
In the meantime, brown up the sausage, drain and add the can of cream of chicken.
Put rice in a bowl scoop a spoonful or two of the sausage mixture over the rice.
Add cheese to your desire!
Eat!

Nutrition Facts : Calories 2197.3, Fat 71.2, SaturatedFat 22.9, Cholesterol 175.8, Sodium 2489.8, Carbohydrate 313.4, Fiber 10.4, Sugar 0.8, Protein 63.1

CHEESY SAUSAGE AND RICE

Cheesy Sausage and Rice image

Cheesy Sausage and Rice is comfort food made with white rice, onions, bell peppers, smoked sausage, and cheddar cheese.

Provided by Amanda Rettke--iamhomesteader.com

Categories Dinner Main Course

Time 1h10m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 ring (13.5 ounces) smoked sausage, (sliced into ¼-inch pieces)
1 yellow onion, (finely diced)
1 green bell pepper, (finely diced)
1 red bell pepper, (finely diced)
1 teaspoon garlic, (minced)
2 cups instant white rice
2 cans (10.75 ounces each) cream of chicken soup
2 cups chicken broth
2 cups mild cheddar cheese, (shredded, divided)
¼ teaspoon crushed red pepper flakes
¼ teaspoon kosher salt
⅛ teaspoon black pepper
¼ cup (½ stick) unsalted butter, (sliced into 4 pats)
parsley, (for garnish)

Steps:

Preheat oven to 400°F.
Add olive oil to a 15-inch oven-safe skillet over medium heat. Once the oil is hot, add the sausage and sear it on each side until browned, 2-3 minutes on each side.
Remove the skillet from heat and add the onion, green bell pepper, red bell pepper, garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheese, red pepper flakes, salt, and pepper. Stir to combine.
Top with pats of butter (evenly spaced) and the remaining shredded cheddar cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake another 20 minutes, or until cheese is hot and bubbly.
Top with parsley. Salt to taste.

Nutrition Facts : Calories 607 kcal, ServingSize 1 serving

SMOKED SAUSAGE AND CHEESY RICE CASSEROLE

Smoked Sausage and Cheesy Rice Casserole image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 cups cooked rice
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 jar (15 ounces) process cheese sauce
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.

Nutrition Facts :

EASY SAUSAGE AND RICE

Easy Sausage and Rice image

My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.

Provided by Lisa Lou Who

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb breakfast sausage, I like Jimmy Dean
1/3 cup green pepper, chopped
1/3 cup onion, chopped
1/4 cup celery, chopped
3 cups water
1 1/2 cups long grain rice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Brown sausage, green pepper, onion and celery. Drain well.
Add water, rice, salt and pepper and bring to a boil.
Reduce heat, cover and simmer 15-20 minutes until rice is tender.
Remove from heat and allow to rest 10 minutes.
Enjoy.

Nutrition Facts : Calories 647.6, Fat 32.7, SaturatedFat 10.5, Cholesterol 95.3, Sodium 1444.5, Carbohydrate 57.8, Fiber 1.5, Sugar 1.1, Protein 27.3

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, flavorful sausage, rice, and vegetables.
Brown the sausage and vegetables before adding them to the rice. This will help to develop their flavor and give the dish a more complex taste.
Use a flavorful broth. This will add depth and richness to the dish. You can use chicken broth, beef broth, or vegetable broth.
Cook the rice until it is al dente. This means that it should be cooked through but still have a slight bite to it.
Stir in the cheese at the end of cooking. This will help to melt the cheese and evenly distribute it throughout the dish.
Serve immediately. Cheesy sausage and rice is best enjoyed fresh out of the pot.

Conclusion:

Cheesy sausage and rice is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage and rice. With its simple ingredients and flavorful taste, this dish is sure to be a hit with the whole family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #lunch #pork #rice #easy #beginner-cook #inexpensive #meat #pork-sausage #pasta-rice-and-grains #white-rice