Best 3 Cheesy Skillet Pizza Dip Recipes
Cheesy skillet pizza dip: a gooey, cheesy, delicious appetizer or snack that is perfect for parties, game days, or a cozy night in. It's also incredibly easy to make with just a few simple ingredients and a skillet. In this article, we'll walk you through the steps of making the best cheesy skillet pizza dip, from choosing the right ingredients to mastering the perfect cooking technique. So gather your friends, preheat your oven, and let's get started on this cheesy skillet pizza dip journey!
Here are our top 3 tried and tested recipes!
CHEESY SKILLET PIZZA DIP
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. This is just one more delicious way to use your cast-iron pan. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Microwave butter, 1/2 teaspoon garlic powder and red pepper flakes, covered, until butter is melted. Cut each dinner roll into thirds; roll each piece into a ball. Dip dough balls in butter mixture; place along outer edge of a 10-in. cast-iron skillet, leaving center open. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Bake until dough balls are set and beginning to brown, 15-18 minutes., Meanwhile, combine cream cheese, 1 cup mozzarella, mayonnaise, Italian seasoning and remaining garlic powder; spoon into center of skillet. Layer with 1/4 cup mozzarella and pizza sauce. Top with remaining mozzarella and pepperoni. Brush rolls with some of remaining butter mixture; sprinkle with Parmesan. , Bake until dip is heated through and rolls are golden brown, about 10 minutes, covering loosely with foil as needed to prevent rolls from becoming too dark. Sprinkle with basil.
Nutrition Facts : Calories 258 calories, Fat 20g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 372mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
CHEESY WHITE PIZZA DIP
This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!
Provided by Tracy Smaldino
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
- Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g
Tips:
- To ensure a smooth and lump-free dip, use room-temperature cream cheese. Softened cream cheese will incorporate effortlessly into the other ingredients, creating a creamy and velvety texture.
- Don't skimp on the cheese! Using a blend of mozzarella and cheddar cheeses provides a gooey, stretchy, and flavorful base for the dip. You can adjust the ratio of each cheese to suit your preference.
- Freshly grated Parmesan cheese adds a nutty and sharp flavor to the dip. Pre-shredded Parmesan may contain additives that can alter the taste and texture, so grating your own is always the best option.
- Feel free to customize the dip to your liking. Add cooked bacon, diced tomatoes, sautéed mushrooms, or your favorite pizza toppings to create a unique and flavorful combination.
- When baking the dip, keep a close eye on it to prevent overcooking. The edges should be golden brown and the cheese should be melted and bubbly. Overcooking can result in a dry and rubbery dip.
Conclusion:
Whether you're hosting a party, enjoying a movie night, or simply craving a cheesy indulgence, this skillet pizza dip is the perfect appetizer or snack. With its simple ingredients, easy preparation, and customizable flavor options, this dip is sure to be a crowd-pleaser. The creamy, cheesy texture, combined with the crispy bread or vegetable dippers, creates an irresistible and satisfying treat. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and cheesy skillet pizza dip!
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