Best 2 Cheesy Skillet Tuna Casserole Recipes

Craving a comforting and flavorful dish that's easy to prepare? Look no further than our collection of cheesy skillet tuna casserole recipes. With a harmonious blend of tuna, creamy sauce, and a crispy, golden-brown crust, these casseroles promise a delightful culinary experience. Whether you're a seasoned chef or a beginner in the kitchen, our carefully curated recipes provide step-by-step instructions, cooking tips, and variations to suit your preferences. Prepare to embark on a culinary journey that will warm your heart and tantalize your taste buds with every bite.

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CHEESY SKILLET TUNA CASSEROLE

Cheesy Skillet Tuna Casserole image

Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."

Provided by Virginia Cherry Blo

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chicken broth
3 cups uncooked wide egg noodles
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna in water, drained and flaked
1 cup sharp cheddar cheese, shredded
1/2 cup frozen sweet peas, thawed
2 tablespoons Italian bread, crumbs
1 tablespoon butter, melted

Steps:

Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
Stir in soup, milk, tuna, and cheese until incorporated.
Once cheese is melted, add peas and heat through.
Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.

CHEESY TUNA BROCCOLI SKILLET CASSEROLE

Cheesy Tuna Broccoli Skillet Casserole image

Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 medium onion, chopped (1/2 cup)
1 can (10 3/4 ounces) condensed cream of broccoli soup
2 cups milk
2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces)
1 1/2 cups frozen broccoli cuts
1 can (6 ounces) tuna, drained
1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup)
1/2 cup shredded Cheddar cheese (2 ounces)

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 375, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 820 mg

Tips:

Be sure to use a large skillet or Dutch oven for this recipe, as it will need plenty of room to cook.
If you don't have any canned tuna on hand, you can substitute cooked chicken or shrimp.
Feel free to add other vegetables to this dish, such as chopped carrots, celery, or bell peppers.
If you like a spicy casserole, add a pinch of cayenne pepper or red pepper flakes.
Serve this casserole with a side of rice, pasta, or bread.

Conclusion:

Cheesy skillet tuna casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tuna. This casserole is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this cheesy skillet tuna casserole a try.

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