Craving a comforting and flavorful dish that's easy to prepare? Look no further than our collection of cheesy skillet tuna casserole recipes. With a harmonious blend of tuna, creamy sauce, and a crispy, golden-brown crust, these casseroles promise a delightful culinary experience. Whether you're a seasoned chef or a beginner in the kitchen, our carefully curated recipes provide step-by-step instructions, cooking tips, and variations to suit your preferences. Prepare to embark on a culinary journey that will warm your heart and tantalize your taste buds with every bite.
Here are our top 2 tried and tested recipes!
CHEESY SKILLET TUNA CASSEROLE
Found this recipe on grouprecipes.com to replace the Tuna Helper - Cheesy Pasta box dinner. It's supposed to be a take on "Campbell's "Tuna & Pasta Cheddar Melt."
Provided by Virginia Cherry Blo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broth to a boil in skillet. Add noodles and cook until just tender, stirring often. The broth will be almost gone. Do not drain.
- Stir in soup, milk, tuna, and cheese until incorporated.
- Once cheese is melted, add peas and heat through.
- Mix bread crumbs with butter. Sprinkle on top and heat another 5 minutes.
CHEESY TUNA BROCCOLI SKILLET CASSEROLE
Stir in mafalda, tuna and broccoli for a hearty casserole, ready in a snap!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
- Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
- Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 375, Carbohydrate 42 g, Cholesterol 40 mg, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 820 mg
Tips:
- Be sure to use a large skillet or Dutch oven for this recipe, as it will need plenty of room to cook.
- If you don't have any canned tuna on hand, you can substitute cooked chicken or shrimp.
- Feel free to add other vegetables to this dish, such as chopped carrots, celery, or bell peppers.
- If you like a spicy casserole, add a pinch of cayenne pepper or red pepper flakes.
- Serve this casserole with a side of rice, pasta, or bread.
Conclusion:
Cheesy skillet tuna casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tuna. This casserole is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this cheesy skillet tuna casserole a try.
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