CALICO CORN SALSA RECIPE
Provided by sheilaolim
Number Of Ingredients 14
Steps:
- In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
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Katlego Moreanare
[email protected]This salsa is so refreshing and flavorful. It's the perfect summertime snack or side dish.
Nawab Usman
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
April Randolph
[email protected]This salsa is so easy to make. I always have the ingredients on hand.
Renee Raby Wylie
[email protected]I love the pop of sweetness from the corn in this salsa.
Todd Folyer
[email protected]This salsa is a great way to use up leftover corn on the cob.
Adnan Hamidi
[email protected]I made this salsa for a party and it was gone in minutes. Everyone loved it!
Pushimi
[email protected]This salsa is the perfect way to spice up your tacos or burritos. It's also great on top of grilled chicken or fish.
kevin burns
[email protected]I love the smoky flavor from the roasted corn in this salsa. It's so unique and delicious.
Izzy Duffy
[email protected]This salsa is so refreshing and flavorful. It's the perfect summertime snack or side dish.
blessing ejikeme
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect addition to any Mexican-inspired dish.
EY YEAMIN
[email protected]This salsa is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the black beans.
Elena Parmellee
[email protected]I added some chopped avocado to my salsa for a creamy twist. It was delicious!
cindy dickson
[email protected]This salsa is the perfect way to use up leftover corn on the cob. I always make a big batch and keep it in the fridge for easy snacking.
shush
[email protected]I love the pop of sweetness from the corn in this salsa. It's the perfect balance to the spicy peppers.
Mimi Taj
[email protected]This salsa is so easy to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Kevin Fontenot
[email protected]I love how versatile this salsa is. I've used it as a topping for tacos, burritos, and grilled chicken. It's also great as a dip with tortilla chips.
Angy Lebopo
[email protected]This corn salsa was a hit at my summer BBQ! The combination of sweet corn, black beans, tomatoes, and spices was perfect.