Best 5 Cheesy Smoked Salmon Appetizers Recipes
If you're looking for an easy, yet impressive appetizer to serve at your next party or gathering, look no further than cheesy smoked salmon appetizers. These delicious bites are made with just a few simple ingredients, and they're sure to be a hit with your guests. Whether you choose to serve them on crackers, bread, or vegetables, these cheesy smoked salmon appetizers are sure to be a crowd-pleaser.
Here are our top 5 tried and tested recipes!
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON APPETIZERS
Prepare these Smoked Salmon Appetizers for your next dinner party. These tasty Smoked Salmon Appetizers are a simple yet sophisticated hors d'oeuvre.
Provided by My Food and Family
Categories European
Time 15m
Yield 4 servings, 6 pieces each
Number Of Ingredients 4
Steps:
- Spread bread with cream cheese spread.
- Top with remaining ingredients.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 580 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 0.8744 g, Protein 8 g
CHEESY SMOKED SALMON APPETIZERS
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
Provided by Jubes
Categories Australian
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
SMOKED SALMON AND CREAM CHEESE BITES
Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.
Provided by jennifer ezzo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 20
Number Of Ingredients 5
Steps:
- Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g
SAVORY SMOKED SALMON APPETIZER
This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.
Provided by Leopard Apron
Categories Spreads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in saute pan, then add butter to melt. Saute onions and mushrooms until nearly all liquid has evaporated. Away from heat, add port. Return to medium high heat and continue sauteing until liquid has nearly evaported. Set aside.
- In large bowl, break up smoked salmon into small uniform pieces. Mix together sour cream & cream cheese until smooth, then add to salmon. Add remaining ingredients along with onion-mushroom mixture, blend well.
- Spread mixture into lightly oiled baking dish (I use a 10" round ceramic bake & serve) and bake at 375 degrees for approximately 25-30 minutes, until bubbly and light golden in color.
- I serve this warm or at room temperature with thin baguette slices which have been spread lightly with garlic-infused olive oil then toasted & sprinkled with just a bit of kosher salt!
Nutrition Facts : Calories 318.5, Fat 27.2, SaturatedFat 15.3, Cholesterol 72.7, Sodium 539, Carbohydrate 4.8, Fiber 0.3, Sugar 1.1, Protein 13.2
Tips:
- Choose high-quality smoked salmon. Look for salmon that is firm and has a deep, rich color. Avoid salmon that is dry or flaky.
- Use a variety of cheeses. Cream cheese, cheddar cheese, and goat cheese are all popular choices for cheesy smoked salmon appetizers. You can also use a combination of cheeses to create a unique flavor.
- Add some crunch. Crackers, breadsticks, and vegetables are all great ways to add some crunch to your appetizers. You can also use nuts or seeds for a nutty flavor.
- Get creative with your toppings. Fresh herbs, lemon zest, and capers are all great ways to add flavor and color to your appetizers. You can also use a drizzle of olive oil or a dollop of sour cream.
- Make it ahead of time. Most cheesy smoked salmon appetizers can be made ahead of time, which makes them perfect for parties or potlucks. Simply assemble the appetizers and then refrigerate them until you're ready to serve.
Conclusion:
Cheesy smoked salmon appetizers are a delicious and easy way to impress your guests. With a variety of flavors and textures to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!
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