Best 2 Cheesy Smoked Sausage Pasta Skillet Recipes

Are you looking for a quick and easy meal that is packed with flavor? If so, then you need to try cheesy smoked sausage pasta skillet. This dish is made with just a few simple ingredients and can be on the table in under 30 minutes. The combination of smoky sausage, melted cheese, and tender pasta is irresistible, and it is sure to be a hit with your family and friends. So what are you waiting for? Try cheesy smoked sausage pasta skillet tonight!

Let's cook with our recipes!

CHEESY SMOKED SAUSAGE & PASTA SKILLET RECIPE - (4.4/5)

Cheesy Smoked Sausage & Pasta Skillet Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pound smoked sausage, sliced
1 cup diced onion
1 tablespoon minced garlic, about two fresh cloves
2 cups chicken broth
1 (10 ounce) can diced tomatoes
1/2 cup milk or heavy cream
8 ounce dry pasta, any small pasta will do
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4 to 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve.

ONE POT CHEESY SMOKED SAUSAGE & PASTA SKILLET

ONE POT CHEESY SMOKED SAUSAGE & PASTA SKILLET image

Categories Cheese Pasta Dinner Sausage

Yield 4 people

Number Of Ingredients 11

Ingredients

1 Tbsp olive oil
1 lb Hillshire Farm Smoked Turkey Sausage, sliced
1 cup diced onion
1 Tbsp minced garlic (about two fresh cloves)
2 cups Chicken Broth
1 (10 oz) can diced tomatoes
1/2 cup milk or heavy cream
8 oz dry pasta (any small pasta will do)
1/2 teaspoon salt and pepper, each
1 cup shredded Cheddar-Jack cheese
1/3 cup chopped scallions, for garnish

Steps:

Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds. Add chicken broth, tomatoes, milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. Makes about 4 servings.

Tips:

Use a variety of cheeses: This will give your pasta a more complex flavor. Try using a combination of shredded cheddar, mozzarella, and Parmesan cheeses.
Don't overcook the pasta: Cook it until it is al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
Use a good quality smoked sausage: This will make a big difference in the flavor of your dish. Look for a sausage that is made with high-quality meat and spices.
Cook the sausage until it is browned: This will help to develop its flavor and prevent it from becoming greasy.
Add some vegetables to your pasta: This will make it a more nutritious and flavorful dish. Try adding some chopped bell peppers, onions, or mushrooms.
Serve your pasta with a side salad: This will help to balance out the richness of the pasta dish.

Conclusion:

This cheesy smoked sausage pasta skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at a potluck or party. The pasta is cooked in a creamy sauce made with cheese, milk, and smoked sausage. The dish is then topped with a crispy breadcrumb topping. This pasta dish is sure to be a hit with everyone who tries it.