ROASTED VEGETABLE STRATA

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Roasted Vegetable Strata image

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! -Colleen Doucette, Truro, Nova Scotia

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 13

3 large zucchini, halved lengthwise and cut into 3/4-inch slices
1 each medium red, yellow and orange peppers, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1 medium tomato, chopped
1 loaf (1 pound) unsliced crusty Italian bread
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
6 large eggs
2 cups fat-free milk

Steps:

  • Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly., Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 349 calories, Fat 14g fat (5g saturated fat), Cholesterol 154mg cholesterol, Sodium 642mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges

Marianne Paskiewicz
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I will definitely be making this strata again.


Temosho Mamashie
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This strata is a great way to get your kids to eat their vegetables.


Md Saiam Hassan
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I would definitely recommend this strata to anyone looking for a delicious and easy breakfast or brunch dish.


Farooq sab
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Overall, I thought this strata was a great dish. It was easy to make, flavorful, and a great way to use up leftover vegetables.


danush
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I wouldn't recommend this strata. It was bland and the vegetables were undercooked.


Famdil Khan
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This strata was okay. It wasn't as flavorful as I was hoping for, but it was still a good breakfast option.


guccivai Vai
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I'm not a fan of strata, but this one was really good. The vegetables were roasted perfectly and the overall dish was very flavorful.


Kumara Kumara
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This strata is a great way to use up leftover vegetables. It's also a very affordable dish to make.


Sapana Sapkota
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I'm always looking for new strata recipes and this one is definitely a keeper. It's so flavorful and the vegetables are roasted to perfection.


Taiwo Akinyemi
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This strata is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Arnob Sumon
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I made this strata for a brunch party and it was a huge success. Everyone raved about it.


Aliya Guest
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This strata is a great way to get your kids to eat their vegetables. My kids loved it!


Kamara Mabinty
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I've made this strata several times and it's always a hit! It's a great way to use up leftover vegetables and it's a delicious and easy breakfast or brunch dish.


Zaranna Anderson
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I wouldn't recommend this strata. It was bland and the vegetables were undercooked.


Duru Junior
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This strata was okay. It wasn't as flavorful as I was hoping for, but it was still a good breakfast option.


Jill Thao
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I'm not a big fan of strata, but this one was really good. The vegetables were roasted perfectly and the overall dish was very flavorful.


Trisha P
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This strata was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


Alamgir Hossain
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I followed the recipe exactly and it turned out great! The strata was fluffy and the vegetables were tender. I would recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.


Flor Aguilera
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This strata was a hit with my family! The vegetables were roasted to perfection and the overall dish was very flavorful. I will definitely be making this again.