Best 2 Cheesy Stuffed Burgers Recipes

Craving a juicy, succulent burger with a cheesy surprise inside? Look no further than cheesy stuffed burgers – a culinary delight that combines two beloved comfort foods into one harmonious masterpiece. With a crispy browned exterior, a tender and juicy patty, and a molten heart of melted cheese, these burgers are sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned griller or a kitchen novice, this detailed guide will provide you with all the essential tips, tricks, and secrets to crafting the perfect cheesy stuffed burger that will impress your family and friends alike.

Let's cook with our recipes!

STUFFED CHEESY PORTOBELLO BURGERS

Stuffed Cheesy Portobello Burgers image

Provided by Kelsey Nixon

Time 1h50m

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 tablespoons butter
2 Vidalia onions, thinly sliced
4 large portobello mushrooms, stems removed and caps cleaned
Olive oil, for brushing
Kosher salt and freshly cracked black pepper
1 tablespoon brown sugar
1 teaspoon balsamic vinegar
1/2 cup shredded sharp white Cheddar
1/2 cup shredded Swiss
4 kaiser rolls, split, buttered and toasted
4 slices tomato
1 cup baby arugula
Roasted Garlic Aioli, recipe follows
1 head garlic
1 tablespoon olive oil
Kosher salt and freshly cracked black pepper
1/2 cup mayonnaise
1 teaspoon lemon juice

Steps:

In a large skillet, melt the butter over medium heat. Add the onions and cook just until translucent, about 5 minutes. Add the brown sugar and balsamic vinegar, cover and continue cooking, stirring occasionally, until the onions are caramelized, 20 to 25 minutes.
Meanwhile, heat a grill, grill pan or cast-iron skillet over medium-high heat. Brush the tops of the portobello mushrooms with olive oil and season liberally with salt and pepper. Cook the mushrooms, stem side down, 5 to 7 minutes. Flip and continue cooking another 5 minutes. Remove to a work surface.
Fold the shredded cheeses into the caramelized onions just before building the burger. Carefully spoon the caramelized onions and melted cheese into the mushroom caps.
Build the burger by placing each stuffed mushroom on the bun bottoms. Top with the tomatoes and arugula. Smear the top buns with the Roasted Garlic Aioli and place on top of the other ingredients. Serve immediately.
Preheat the oven to 400 degrees F.
Slice off the top of the garlic head. Drizzle the cut side with the olive oil and sprinkle with salt and pepper. Wrap in foil and bake until tender and fragrant, 35 to 40 minutes. Allow to cool.
Remove the garlic cloves from their skins and add to a food processor along with the mayonnaise, lemon juice and a pinch of salt and pepper. Pulse until pureed. Season and store in an airtight container in the refrigerator until ready to use.

CHEESY STUFFED BURGERS

CHEESY STUFFED BURGERS image

Categories turkey Dinner

Yield 4

Number Of Ingredients 9

Ingredients

1 Tbsp extra-virgin olive oil
½ cup peeled and finely minced yellow onion
1 Tbsp very finely chopped fresh rosemary
1 lb ground turkey (or ground beef chuck)
½ tsp coarse salt
¼ tsp freshly ground black pepper
½ cup coarsely grated
cheese of your choice
4 sprouted grain or whole-wheat burger buns

Steps:

1. Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let onion mixture cool a bit, and put it in a large mixing bowl with turkey, salt, and pepper. 2. Combine ingredients with a wooden spoon or with your hands. Divide mixture into quarters. Cut each quarter in half and form into 2 patties. Place 2 Tbsp cheese on one patty; place other patty on top, pinching edges together. Repeat with remaining patties. 3. Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm, about 4 minutes. 4. Serve on buns with all your favorite fixings.

Tips:

Choose the Right Beef: Select high-quality ground beef with a fat content of at least 20% for juicy and flavorful burgers.
Keep it Cold: Work with chilled beef to prevent the burgers from becoming too loose and falling apart during cooking.
Season Wisely: Use a combination of salt, pepper, and your favorite seasonings to enhance the flavor of the beef.
Form Gently: Handle the beef mixture gently to avoid compacting it, resulting in dense burgers.
Refrigerate Before Cooking: Chill the formed burgers for at least 30 minutes before cooking to help them hold their shape.
Use a Thermometer: Insert a meat thermometer into the center of the burger to ensure it reaches an internal temperature of 160°F (71°C) for medium-well burgers.
Don't Overcook: Avoid overcooking the burgers to prevent dryness and loss of flavor.
Let it Rest: Allow the cooked burgers to rest for a few minutes before serving to redistribute the juices and enhance the flavor.
Experiment with Cheese: Feel free to use different types of cheese for the stuffing, such as cheddar, mozzarella, or blue cheese, to create unique flavor combinations.
Add-Ins: Incorporate additional ingredients like cooked bacon, diced onions, or crumbled blue cheese into the beef mixture for extra flavor and texture.

Conclusion:

Cheesy stuffed burgers are a delicious and versatile dish that can be customized to suit various preferences. By following these tips and experimenting with different ingredients, you can create mouthwatering burgers that will impress your family and friends. Whether you prefer classic cheddar cheese or opt for a more adventurous combination, these stuffed burgers are sure to be a hit at your next barbecue or dinner party. So fire up the grill, gather your ingredients, and get ready to indulge in the ultimate cheesy burger experience!