GHOSTS IN THE GRAVEYARD
This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.
Provided by Kozmic Blues
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
- Pour milk into large bowl.
- Add pudding mixes.
- Beat with wire whisk 2 minutes or until well blended.
- Let pudding stand 5 minutes.
- Gently stir in 1/2 each of the whipped topping and crushed cookies.
- Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
- Refrigerate for at least an hour or until ready to serve.
- Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
- Add candies and plastic"scary" creatures, if using.
- Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
- What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
- That way they don't flop over.
- Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
- You should be able to make 2 or 3 ghosts.
- Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
- Place"ghosts" in the graveyard.
- Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
- To serve, just scoop out into bowls.
- Store leftover dessert in refrigerator.
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Gull Khan3775
[email protected]I highly recommend this recipe. It's a great dish to serve for a special occasion.
Meraj Ul Islam
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the flavors of the different ingredients come together.
sreebikass kumar
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for a casual get-together.
Logan the kids2244
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and corn.
jack hilton
[email protected]I'm not a big fan of spicy food, so I omitted the chipotle peppers from the recipe. It was still delicious!
leisa Sharpe
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Endris Ali
[email protected]This recipe is a great way to use up leftover chicken. It's also a very affordable dish to make.
Taskiya akter Tayeba
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious.
swav817
[email protected]This dish was a big hit with my family. Everyone loved the flavors and textures of the different ingredients.
Charles Ratley
[email protected]I love the unique combination of ingredients in this recipe. The sweet potatoes, black beans, and corn are a great combination, and the chipotle peppers add a nice touch of heat.
Nasrat Nabi
[email protected]This recipe is a real winner! The flavors of the different ingredients blend together perfectly, and the result is a dish that is both delicious and visually appealing.