Best 2 Cheesy Tater Topped Chicken Casserole Recipes
Are you searching for a recipe that's both indulgent and comforting? Look no further than the cheesy tater topped chicken casserole! This dish combines tender chicken, creamy sauce, and a golden crust of crispy tater tots, offering an explosion of flavor and textures. With its ease of preparation and family-friendly appeal, this casserole is perfect for busy weeknights or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they hold their shape well when baked.
- Shred the potatoes finely: This will help them cook evenly and quickly.
- Use a sharp knife to cut the chicken: This will help to ensure that the chicken is evenly cooked.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful cheese: A good quality cheddar cheese will add a lot of flavor to this dish.
- Don't be afraid to experiment: You can add other ingredients to this dish, such as vegetables, bacon, or ham.
Conclusion:
Cheesy tater-topped chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of tender chicken, cheesy potatoes, and creamy sauce is sure to please everyone at the table.
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