SINFUL CUSTARD TART
Steps:
- Position 1 oven rack in the bottom of the oven and 1 in the middle. Preheat the oven to 350 degrees F (175 degrees C). Unroll pie crust and place in a 9-inch pie plate, crimping the edge.
- Bake pie crust on the middle rack of the preheated oven for 20 minutes.
- While the crust is baking, combine eggs and sugar in a large bowl; beat with an electric mixer on medium speed until well combined. Add half-and-half, milk, rum, and salt; mix on low until incorporated. Mix nutmeg and cinnamon together in a small bowl.
- Remove crust from the oven and brush with egg white; bake for another 5 minutes.
- Remove crust from the oven; increase temperature to 400 degrees F (200 degrees C). Carefully pour filling into the pie crust. Sprinkle with spice mixture.
- Bake on the bottom rack of the preheated oven for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C). Move the pie to the middle rack and bake until the middle of the pie is almost set, about 25 minutes. Place on a cooling rack; it will continue to cook after it's taken out of the oven.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 38.6 g, Cholesterol 111.6 mg, Fat 15.7 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 6.2 g, Sodium 223.2 mg, Sugar 26.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xgreen G money
[email protected]I can't wait to try this recipe!
Greg Murray
[email protected]This is a great recipe for a special occasion or just a weeknight treat.
ATTACK GAMING
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Adenike Adufe
[email protected]This tart is a perfect balance of甜味and tartness. The custard is rich and creamy, and the crust is buttery and flaky.
Debrah Kirksey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ROSTER Rabbi
[email protected]This is the best custard tart recipe I've ever tried. It's so easy to make and always turns out perfect.
Marwan Marwan
[email protected]I made this tart for my family and they all raved about it. The custard was so creamy and the crust was perfect.
Tempey C
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Truth Arena
[email protected]The custard tart was a hit at my party! Everyone loved it.
G all4dglory
[email protected]I tried this recipe and it turned out amazing! The custard was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this again.