Best 3 Cheesy Tomato Beef Bake Recipes

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Savor the delightful flavors of this cheesy tomato beef bake, a hearty and comforting dish that will tantalize your taste buds and warm your soul. The tender beef, smothered in a luscious tomato sauce, blends harmoniously with a rich, gooey cheese topping, creating a symphony of textures and flavors. Whether you're hosting a cozy family dinner or preparing a special meal for friends, this cheesy tomato beef bake is sure to steal the show, leaving everyone craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY TOMATO-BEEF BAKE



Cheesy Tomato-Beef Bake image

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 10

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick™ mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  • Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g

CHEESY BEEF AND TOMATO BAKE



Cheesy Beef and Tomato Bake image

Enjoy this cheesy beef casserole packed with tomato and rice - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
1 (1-oz.) pkg. onion soup mix
2 medium tomatoes, chopped
1 1/2 cups uncooked instant rice
1 1/2 cups water
1 medium tomato, sliced
4 oz. (1 cup) shredded colby-Monterey Jack cheese blend

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray.
  • Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Stir in soup mix, chopped tomatoes, rice and water. Bring to a boil. Pour into sprayed baking dish. Cover tightly with foil.
  • Bake at 400°F. for 20 to 25 minutes or until liquid is absorbed and rice is tender. Uncover; top with tomato slices; sprinkle with cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g

CHEESY TOMATO-BEEF BAKE



Cheesy Tomato-Beef Bake image

Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 10

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon chili powder
1 cup sour cream
2/3 cup mayonnaise or salad dressing
1 cup shredded sharp Cheddar cheese (4 oz)
2 tablespoons finely chopped onion
2 cups Original Bisquick™ mix
1/2 cup cold water
2 to 3 medium tomatoes, thinly sliced
3/4 cup chopped green bell pepper

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In 10-inch skillet, cook beef and chili powder over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • In small bowl, mix sour cream, mayonnaise, cheese and onion; set aside.
  • In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms. Using fingers dipped in Bisquick mix, press dough in bottom and 1/2 inch up sides of pan. Layer beef, tomatoes and bell pepper on dough. Spoon sour cream mixture over top; spread evenly over vegetables to cover.
  • Bake uncovered 25 to 30 minutes or until edges of dough are light brown.

Nutrition Facts : Calories 380, Carbohydrate 18 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 13 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 4 g, TransFat 1 g

Tips:

  • To save time, you can use a pre-made tomato sauce or diced tomatoes.
  • If you don't have a baking dish, you can use a large skillet or Dutch oven.
  • Be sure to season the beef well with salt and pepper before browning.
  • Don't overcrowd the pan when browning the beef. Cook it in batches if necessary.
  • Make sure the beef is cooked through before adding it to the baking dish.
  • Use a variety of cheeses for a more flavorful dish. Cheddar, mozzarella, and Parmesan are all good choices.
  • If you like a crispy topping, sprinkle some bread crumbs on top of the casserole before baking.
  • Serve the casserole hot with a side of salad or roasted vegetables.

Conclusion:

Cheesy tomato beef bake is a hearty and comforting dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner, give this recipe a try!

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