FLANK STEAK WITH HERB SAUCE AND THREE CHEESE WAFFLE HASH BROWNS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. Set aside.
- For the three cheese waffle hash browns: Preheat a waffle iron to medium.
- Toss the shredded potatoes in a bowl with the melted butter, the three cheeses and the salt and pepper. Mix until well combined.
- Spray the top and bottom of the waffle iron well with cooking spray. Put a mounded cup of the potato mixture (about 1 1/4 cups worth) in each well and gently pat down. (They will start to sizzle.)
- Close the waffle iron and cook until the hash browns are golden brown and crispy; time will vary based on your waffle iron, but it will take roughly 12 minutes. (Check on them occasionally to make sure they aren't burning.) Use a butter knife or fish spatula to gently and very carefully remove the hash browns. They are very fragile when they are hot and just out of the iron.
- For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high. Pat the steak dry and sprinkle liberally with salt and pepper. Grill the steak for about 5 minutes on each side for medium-rare. Set on a cutting board to rest for 10 minutes.
- Thinly slice the steak against the grain. Divide the hash browns and steak among 4 plates and drizzle the steak with the herb sauce.
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Oshan Ali
[email protected]I would not recommend this recipe. The steak was dry and overcooked, and the waffle hash browns were undercooked and mushy. The herb sauce was also bland and lacked flavor. I would not make this dish again.
M Asif khan
[email protected]This dish was a disappointment. The steak was tough and chewy, and the waffle hash browns were soggy. The herb sauce was the only saving grace, but it couldn't make up for the poor quality of the steak and hash browns.
Rohan ka masti
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but it lacked flavor. The waffle hash browns were also a bit dry. The herb sauce helped to improve the flavor of the dish, but it wasn't enough to save it.
loveable social
[email protected]The steak was a bit overcooked for my liking, but the waffle hash browns were delicious. The herb sauce was flavorful and added a nice touch to the dish. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Naveed Solangi
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. The steak was cooked well and the waffle hash browns were crispy and flavorful. The herb sauce was a nice touch, but I would use less salt next time.
Insan Bno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the waffle hash browns are a unique and delicious side dish. The herb sauce is the perfect finishing touch. Highly recommend!
Kherallah Berro
[email protected]This dish was a bit more work than I usually like to put into a weeknight meal, but it was worth it. The steak was incredibly tender and the waffle hash browns were crispy and flavorful. The herb sauce was a delicious finishing touch. I'll definitely
bigfangaming 007ma
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely delivered. The flank steak was cooked to perfection and the waffle hash browns were a delightful surprise. The herb sauce was a perfect complement to the dish. Will defin
Diamond Iheoma
[email protected]I made this dish for my family and they absolutely loved it. The steak was tender and flavorful, and the waffle hash browns were a fun and creative way to serve potatoes. The herb sauce was a great addition that really brought the dish together.
MARIAJOSE CHONG
[email protected]This dish was a hit at my dinner party! The steak was cooked perfectly and the waffle hash browns were a unique and delicious side dish. The herb sauce added a delightful layer of flavor. Everyone raved about it!
Md biplob Gazi
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal at home. The flank steak was incredibly tender and the waffle hash browns were crispy and flavorful. The herb sauce was the perfect fin
Monet Cash
[email protected]This recipe is a keeper! The steak was tender and juicy, and the waffle hash browns were the perfect accompaniment. The herb sauce was flavorful and added a nice touch of freshness to the dish. I'll definitely be making this again.
ImaybeA Orange
[email protected]Wow! Just wow! This dish exceeded all my expectations. The flank steak was succulent and cooked to perfection, while the waffle hash browns were crispy and golden brown. The herb sauce added a touch of elegance and sophistication to the dish. Bravo!
Oranxaib Official
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade and cooking method resulted in a steak that was incredibly tender and flavorful. Paired with the cheesy waffle hash browns and herb sauce, it was a meal to remember.
Hell NightMare
[email protected]This flank steak and waffle hash brown dish was an absolute delight! The steak was cooked to perfection, tender and juicy, while the waffle hash browns were crispy on the outside and fluffy on the inside. The herb sauce added a burst of flavor that t