Best 2 Cheesy Tomato Pasta Recipes
Embark on a culinary journey to discover the perfect cheesy tomato pasta recipe. This delightful dish tantalizes taste buds with its rich, flavorful sauce, tender pasta, and gooey melted cheese. Whether you crave a quick and easy weeknight meal or an impressive dish for a special occasion, this guide will lead you to the ultimate cheesy tomato pasta experience.
Let's cook with our recipes!
LAURIE'S CHEESY TOMATO PASTA
A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.
Provided by Laurie Anderson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
- Bake in preheated oven for 30 minutes or until bubbly; serve.
Nutrition Facts : Calories 805.4 calories, Carbohydrate 65.5 g, Cholesterol 107.4 mg, Fat 45.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 19.1 g, Sodium 1836.9 mg, Sugar 8.6 g
SWEET AND CHEESY HEIRLOOM TOMATO PASTA
A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish.
Provided by chatongris
Categories Main Dish Recipes Pasta
Time 1h9m
Yield 4
Number Of Ingredients 20
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
- Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes.
- Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes.
- Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese.
Nutrition Facts : Calories 870.1 calories, Carbohydrate 111.2 g, Cholesterol 39.5 mg, Fat 28.6 g, Fiber 11.6 g, Protein 48.1 g, SaturatedFat 9.7 g, Sodium 1342.4 mg, Sugar 17.5 g
Tips:
- Use ripe, flavorful tomatoes. This will give your pasta sauce the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead.
- Don't overcrowd the pan. When you're cooking the pasta, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Cook the pasta al dente. This means that the pasta should be cooked through but still have a slight bite to it.
- Use a good quality cheese. The cheese is one of the most important ingredients in this dish, so use a good quality cheese that you enjoy the taste of.
- Season the pasta to taste. Once the pasta is cooked, season it with salt, pepper, and any other herbs or spices that you like.
Conclusion:
Cheesy tomato pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a pasta dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give cheesy tomato pasta a try. You won't be disappointed!
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