Best 12 Cheesy Tuna Salad Recipes

GOURMET TUNA SALAD

Steps:

• In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
• In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
• Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

QUICK TUNA SALAD

Steps:

• Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.

CHEESY TUNA SALAD

Steps:

• Boil water, cook pasta 8 minutes, rinse and cool.
• mix miracle whip and milk.
• in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
• mix until pasta is coated.
• add cubed velveeta cheese and drained peas, mix.
• chill and serve.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

CHEESY TUNA MELTS

Steps:

• Preheat oven to broil.
• In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
• Broil until cheese is melted, about 3 to 5 minutes.

TUNA-MACARONI SALAD WITH CHEESE

Steps:

• Cook macaroni.
• Drain; rinse with cold water.
• Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
• Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
• Cover; chill at least 3 hours.

CHEESY MACARONI AND TUNA SALAD

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix well.
• Refrigerate 3 hours or until chilled.

CREAMY AND CRUNCHY TUNA SALAD SUPREME

Steps:

• Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.

CHEESY TUNA CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
• Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
• Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
• Spread the cooked egg noodles in the prepared baking dish.
• Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
• In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
• Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
• Serve warm.
• Enjoy!

CHEESY TUNA MACARONI SALAD

Steps:

• Cook the macaroni.
• Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
• When the macaroni is finished, add it into the bowl.
• While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
• Chill for at least 2 hours but overnight would be best and enjoy.

TUNA, CHEESE AND PASTA SALAD

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• Transfer pasta to large bowl.
• Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
• Pour salad dressing over pasta mixture; toss gently to combine.
• Cover and chill for 2 - 8 hours.
• To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
• Arrange romaine leaves in salad bowl or on chilled dinner plates.
• Top with pasta mixture.
• Sprinkle with cashews.